Ernestas Mockus

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 11

Top Topics

Systemic Lupus Erythematosus

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkienė
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status. Animals : an open access journal from MDPI 14 (9) (2024)
Ernestas Mockus, Vytaute Starkute, Dovilė Klupšaitė, Vadims Bartkevičs, Anastasija Borisova, Lina Šarūnaitė, Ausra Arlauskiene, João Miguel F Rocha, Elena Bartkienė
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici . Foods (Basel, Switzerland) 13 (8) (2024)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Elena Bartkienė, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel F Rocha, Romas Ruibys, Dovile Klupsaite
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. Foods (Basel, Switzerland) 12 (13) (2023)
Vytaute Starkute, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementaviciute, João Miguel F Rocha, Fatih Ozogul, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkiene
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry ( Rubus idaeus ), Blueberry ( Vaccinium myrtillus ) and Elderberry ( Sambucus nigra ) Industry By-Products. Foods (Basel, Switzerland) 12 (15) (2023)
Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, Alius Pockevičius
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals : an open access journal from MDPI 13 (19) (2023)
Elena Bartkienė, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel F Rocha, Dovile Klupsaite
Changes in the Physicochemical Properties of Chia ( Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. Foods (Basel, Switzerland) 12 (11) (2023)
Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel F Rocha, Elena Bartkienė
Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals : an open access journal from MDPI 13 (19) (2023)