Esmeralda Rangel-Vargas

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Anti Inflammatory

Staphylococcus Aureus

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Journal of medicinal food

This page only lists publications with an associated author ORCID identifier.

Publications

Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, José Mercado-Monroy, Carlos Alberto Gómez-Aldapa, Leopoldo González-Cruz, Esmeralda Rangel-Vargas, Javier Castro-Rosas
Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium. Journal of medicinal food (2021)
Esmeralda Rangel-Vargas, José Antonio Rodríguez, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, Jose Angel Pérez-Álvarez, Alfredo Jorge Costa Teixeira, Eva María Santos López
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods (Basel, Switzerland) 10 (11) (2021)
Elena S Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O Madrigal-Santillán, Javier Castro Rosas
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity. Journal of medicinal food 25 (3) (2021)