Roberto Bermúdez

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Microbial Community

Pseudomonas Aeruginosa

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Ruben Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González, José Manuel Lorenzo Rodriguez
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods (Basel, Switzerland) 12 (20) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Ruben Domínguez, Roberto Bermúdez, Andrea Carla da Silva Barretto
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules 12 (10) (2022)
Noemi Echegaray, Ruben Domínguez, Vasco A P Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales Barrón, Ettiene Hoffman, José Manuel Lorenzo Rodriguez
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods (Basel, Switzerland) 10 (7) (2021)