Jasenka Gajdoš Kljusurić (Jasenka Gajdoš-Kljusurić)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 44

Top Topics

Arabidopsis Thaliana

Roux En Y Gastric Bypass

Raman Spectroscopy

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nikša Bekavac, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Anita Šalić
Advancements in Aqueous Two-Phase Systems for Enzyme Extraction, Purification, and Biotransformation. Molecules (Basel, Switzerland) 29 (16) (2024)
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić-Redovniković, Ana Jurinjak Tušek
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. Bioengineering (Basel, Switzerland) 11 (3) (2024)
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins. Gels (Basel, Switzerland) 10 (3) (2024)
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins. Gels (Basel, Switzerland) 10 (3) (2024)
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić-Redovniković, Ana Jurinjak Tušek
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. Bioengineering (Basel, Switzerland) 11 (3) (2024)
Sara Cobal, Darija Vranešić Bender, Jasenka Gajdoš Kljusurić, Ivana Rumora Samarin, Željko Krznarić
Effect of School-Based Educational Intervention on Childhood Obesity in Croatian Urban and Rural Settings. Children (Basel, Switzerland) 11 (7) (2024)
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić-Redovniković, Ana Jurinjak Tušek
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin Compost. Bioengineering (Basel, Switzerland) 11 (3) (2024)
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. Foods (Basel, Switzerland) 13 (6) (2024)
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and Proteins. Gels (Basel, Switzerland) 10 (3) (2024)
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization. Foods (Basel, Switzerland) 13 (6) (2024)
Sara Cobal, Darija Vranešić Bender, Jasenka Gajdoš Kljusurić, Ivana Rumora Samarin, Željko Krznarić
Effect of School-Based Educational Intervention on Childhood Obesity in Croatian Urban and Rural Settings. Children (Basel, Switzerland) 11 (7) (2024)
Sara Cobal, Darija Vranešić Bender, Jasenka Gajdoš Kljusurić, Ivana Rumora Samarin, Željko Krznarić
Effect of School-Based Educational Intervention on Childhood Obesity in Croatian Urban and Rural Settings. Children (Basel, Switzerland) 11 (7) (2024)
Željana Mudnić, Amanda Gaši, Josip Rešetar, Jasenka Gajdoš Kljusurić, Marjeta Mišigoj-Duraković, Maroje Sorić, Ines Panjkota Krbavčić, Zvonimir Šatalić
Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study. Nutrients 15 (12) (2023)
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation. Nutrients 15 (4) (2023)
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product. Gels (Basel, Switzerland) 9 (12) (2023)
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product. Gels (Basel, Switzerland) 9 (12) (2023)
Manuela Maltarić, Paula Ruščić, Mirela Kolak, Darija Vranešić Bender, Branko Kolaric, Tanja Ćorić, Peter Sousa Hoejskov, Jasna Bošnir, Jasenka Gajdoš Kljusurić
Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia. International journal of environmental research and public health 20 (6) (2023)
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts). Plants (Basel, Switzerland) 12 (16) (2023)
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation. Nutrients 15 (4) (2023)
Željana Mudnić, Amanda Gaši, Josip Rešetar, Jasenka Gajdoš Kljusurić, Marjeta Mišigoj-Duraković, Maroje Sorić, Ines Panjkota Krbavčić, Zvonimir Šatalić
Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study. Nutrients 15 (12) (2023)
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation. Nutrients 15 (4) (2023)
Željana Mudnić, Amanda Gaši, Josip Rešetar, Jasenka Gajdoš Kljusurić, Marjeta Mišigoj-Duraković, Maroje Sorić, Ines Panjkota Krbavčić, Zvonimir Šatalić
Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study. Nutrients 15 (12) (2023)
Danijela Pfeifer, Josip Rešetar, Martin Šteković, Magdalena Człapka-Matyasik, Donatella Verbanac, Jasenka Gajdoš Kljusurić
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns. Foods (Basel, Switzerland) 12 (13) (2023)
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product. Gels (Basel, Switzerland) 9 (12) (2023)
Manuela Maltarić, Paula Ruščić, Mirela Kolak, Darija Vranešić Bender, Branko Kolaric, Tanja Ćorić, Peter Sousa Hoejskov, Jasna Bošnir, Jasenka Gajdoš Kljusurić
Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia. International journal of environmental research and public health 20 (6) (2023)
Gordana Markovikj, Vesna Knights, Jasenka Gajdoš Kljusurić
Ketogenic Diet Applied in Weight Reduction of Overweight and Obese Individuals with Progress Prediction by Use of the Modified Wishnofsky Equation. Nutrients 15 (4) (2023)
Manuela Maltarić, Paula Ruščić, Mirela Kolak, Darija Vranešić Bender, Branko Kolaric, Tanja Ćorić, Peter Sousa Hoejskov, Jasna Bošnir, Jasenka Gajdoš Kljusurić
Adherence to the Mediterranean Diet Related to the Health Related and Well-Being Outcomes of European Mature Adults and Elderly, with an Additional Reference to Croatia. International journal of environmental research and public health 20 (6) (2023)
Sara Sirovec, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Tamara Jurina
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability. Plants (Basel, Switzerland) 11 (23) (2022)
Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis. Nutrients 14 (23) (2022)
Filip Grgić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Maja Benković
Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters. Micromachines 13 (11) (2022)
Jasenka Gajdoš Kljusurić, Ana Boban, Ana Mucalo, Irena Budić-Leto
Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters. Foods (Basel, Switzerland) 11 (8) (2022)
Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis. Nutrients 14 (23) (2022)
Sara Sirovec, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Tamara Jurina
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability. Plants (Basel, Switzerland) 11 (23) (2022)
Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis. Nutrients 14 (23) (2022)
Martina Kosić, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis. Nutrients 14 (23) (2022)
Sara Sirovec, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Tamara Jurina
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability. Plants (Basel, Switzerland) 11 (23) (2022)
Sandra Balbino, Dragutin Vincek, Iva Trtanj, Dunja Egređija, Jasenka Gajdoš Kljusurić, Klara Kraljić, Marko Obranović, Dubravka Škevin
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data. Foods (Basel, Switzerland) 11 (6) (2022)
Anamaria Birkić, Davor Valinger, Ana Jurinjak Tušek, Tamara Jurina, Jasenka Gajdoš Kljusurić, Maja Benković
Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads. Gels (Basel, Switzerland) 8 (1) (2021)
Marina Krvavica, Dario Lasić, Jasenka Gajdoš Kljusurić, Jelena Đugum, Špiro Janović, Srđan Milovac, Jasna Bošnir
Chemical Characteristics of Croatian Traditional Istarski pršut (PDO) Produced from Two Different Pig Genotypes. Molecules (Basel, Switzerland) 26 (14) (2021)
Sanja Vidaček Filipec, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, Tibor Janči
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling. Foods (Basel, Switzerland) 10 (8) (2021)
Abdo Hassoun, Maria Carpena, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Fatih Ozogul, Yeşim Özogul, Özlem Emir Çoban, María Gudjónsdóttir, Francisco J Barba, Francisco J Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M Regenstein
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods. Molecules (Basel, Switzerland) 25 (16) (2020)
Josip Rešetar, Danijela Pfeifer, Marjeta Mišigoj-Duraković, Maroje Sorić, Jasenka Gajdoš Kljusurić, Zvonimir Šatalić
Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study. Nutrients 12 (6) (2020)
Ana Jurinjak Tušek, Lucija Marić, Maja Benković, Davor Valinger, Tamara Jurina, Jasenka Gajdoš Kljusurić
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study. Journal of food biochemistry 44 (8) (2020)