Enrico Valli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Cervical Cancer Screening

Solid Phase Extraction

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa Maria Lamuela-Raventós, Maria Pérez
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces. NPJ science of food 8 (1) (2024)
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez, Roberto García-Ruiz, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods (Basel, Switzerland) 13 (2) (2024)
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Matilde Tura, Mara Antonia Gagliano, Francesca Soglia, Alessandra Bendini, Francesca Patrignani, Massimiliano Petracci, Tullia Gallina Toschi, Enrico Valli
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay. Foods (Basel, Switzerland) 13 (2) (2024)
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez, Roberto García-Ruiz, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach. Foods (Basel, Switzerland) 13 (2) (2024)
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Matilde Tura, Mara Mandrioli, Enrico Valli, Caterina Dinnella, Tullia Gallina Toschi
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil. Foods (Basel, Switzerland) 12 (3) (2023)
Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System. Sensors (Basel, Switzerland) 23 (11) (2023)
Enrico Valli, Federica Tesini, Matilde Tura, Francesca Soglia, Massimiliano Petracci, Alessandra Bendini, Tullia Gallina Toschi
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds. Foods (Basel, Switzerland) 11 (14) (2022)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Celeste Lazzarini, Enrico Casadei, Enrico Valli, Matilde Tura, Luigi Ragni, Alessandra Bendini, Tullia Gallina Toschi
Sustainable Drying and Green Deep Eutectic Extraction of Carotenoids from Tomato Pomace. Foods (Basel, Switzerland) 11 (3) (2022)
Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María Del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method. Foods (Basel, Switzerland) 9 (7) (2020)