Mattia Di Nunzio

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 21

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Dendritic Cells

Top Venues

Food & function

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Braschi, Oliver K Schlüter, Francesca Patrignani, Rosalba Lanciotti
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients. Foods (Basel, Switzerland) 13 (3) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Sara Margherita Borgonovi, Stefania Iametti, Anna Ramona Speranza, Mattia Di Nunzio
Cell culture models for assessing the effects of bioactive compounds in common buckwheat ( Fagopyrum esculentum ): a systematic review. Food & function 15 (6) (2024)
Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat ( Fagopyrum esculentum ). Foods (Basel, Switzerland) 12 (10) (2023)
Peter Riber Johnsen, Cecilia Pinna, Luce Micaela Mattio, Mathilde Bech Strube, Mattia Di Nunzio, Stefania Iametti, Sabrina Dallavalle, Andrea Pinto, Hanne Frøkiær
Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells. International journal of molecular sciences 24 (3) (2023)
Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques. Foods (Basel, Switzerland) 12 (16) (2023)
Stefania Iametti, Francesco Bonomi, Mattia Di Nunzio
Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review. International journal of molecular sciences 23 (22) (2022)
Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese. Molecules (Basel, Switzerland) 27 (3) (2022)
Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami. International journal of molecular sciences 23 (20) (2022)
Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu. Nutrients 14 (3) (2022)
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber. Nutrients 13 (3) (2021)