Guan-Hu Bao (Guan Hu Bao, Guanhu Bao)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 31

Top Topics

Top Venues

Journal of agricultural and food chemistry

Journal of food biochemistry

Organic letters

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Chen-Hui Chen, Yi Yang, Jia-Ping Ke, Zi Yang, Jia-Yi Li, Yu-Xing Zhang, Guangjin Liu, Zhijun Liu, Guang-Min Yao, Guan-Hu Bao
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer's Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model. Journal of agricultural and food chemistry (2024)
Chen-Hui Chen, Yi Yang, Jia-Ping Ke, Zi Yang, Jia-Yi Li, Yu-Xing Zhang, Guangjin Liu, Zhijun Liu, Guang-Min Yao, Guan-Hu Bao
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer's Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model. Journal of agricultural and food chemistry 72 (7) (2024)
Chen-Hui Chen, Yi Yang, Jia-Ping Ke, Zi Yang, Jia-Yi Li, Yu-Xing Zhang, Guangjin Liu, Zhijun Liu, Guang-Min Yao, Guan-Hu Bao
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer's Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model. Journal of agricultural and food chemistry 72 (7) (2024)
Guangjin Liu, Kelin Huang, Jiaping Ke, Chenhui Chen, Guan-Hu Bao, Xiaochun Wan
Novel Camellia sinensis O- Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar "GZMe4". Journal of agricultural and food chemistry (2023)
Guangjin Liu, Kelin Huang, Jiaping Ke, Chenhui Chen, Guan-Hu Bao, Xiaochun Wan
Novel Camellia sinensis O- Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar "GZMe4". Journal of agricultural and food chemistry 71 (17) (2023)
Cheng Zhao, Jiaojiao Qu, Fan Peng, Ruili Lu, Guan-Hu Bao, Bo Huang, Fenglin Hu
Cyclic Peptides from the Opportunistic Pathogen Basidiobolus meristosporus . Journal of natural products (2023)
Guangjin Liu, Kelin Huang, Jiaping Ke, Chenhui Chen, Guan-Hu Bao, Xiaochun Wan
Novel Camellia sinensis O- Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar "GZMe4". Journal of agricultural and food chemistry (2023)
Guangjin Liu, Kelin Huang, Jiaping Ke, Chenhui Chen, Guan-Hu Bao, Xiaochun Wan
Novel Camellia sinensis O- Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar "GZMe4". Journal of agricultural and food chemistry 71 (17) (2023)
Guangjin Liu, Kelin Huang, Jiaping Ke, Chenhui Chen, Guan-Hu Bao, Xiaochun Wan
Novel Camellia sinensis O- Methyltransferase Regulated by CsMADSL1 Specifically Methylates EGCG in Cultivar "GZMe4". Journal of agricultural and food chemistry (2023)
Pu Wang, Yihai Huang, Jiayue Ren, Yuezhao Rong, Lili Fan, Peng Zhang, Xueying Zhang, Junxiao Xi, Shuying Mao, Min Su, Baobao Zhang, Guan-Hu Bao, Feihua Wu
Large-leaf yellow tea attenuates high glucose-induced vascular endothelial cell injury by up-regulating autophagy and down-regulating oxidative stress. Food & function 13 (4) (2022)
Fang Hua, Jing Ya Li, Meng Zhang, Peng Zhou, Liang Wang, Tie Jun Ling, Guan-Hu Bao
Kaempferol-3-O-rutinoside exerts cardioprotective effects through NF-κB/NLRP3/Caspase-1 pathway in ventricular remodeling after acute myocardial infarction. Journal of food biochemistry 46 (10) (2022)
Fang Hua, Peng Zhou, Guan-Hu Bao, Tie-Jun Ling
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarction. Journal of food biochemistry 46 (7) (2022)
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, Feng-Lin Hu, Feng-Qing Xu, Guang-Min Yao, Guan-Hu Bao
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways. Food & function 13 (18) (2022)
Zi Yang, Li Li, Chen-Hui Chen, Yuan-Yuan Zhang, Yi Yang, Peng Zhang, Guan-Hu Bao
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC-MS feature-based molecular networking. Phytochemical analysis : PCA 33 (3) (2022)
Zhi-Wei Hou, Chen-Hui Chen, Jia-Ping Ke, Yuan-Yuan Zhang, Yan Qi, Shi-Yu Liu, Zi Yang, Jing-Ming Ning, Guan-Hu Bao
α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea. Journal of agricultural and food chemistry 70 (1) (2021)
Fang Hua, Peng Zhou, Pei-Pei Liu, Guan-Hu Bao
Rat plasma protein binding of kaempferol-3-O-rutinoside from Lu'an GuaPian tea and its anti-inflammatory mechanism for cardiovascular protection. Journal of food biochemistry 45 (7) (2021)
Peng Zhang, Jia-Ping Ke, Chen-Hui Chen, Zi Yang, Xue Zhou, Xiao-Huan Liu, Feng-Lin Hu, Guan-Hu Bao
Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing. Journal of agricultural and food chemistry 69 (16) (2021)
Rashmi Gaur, Jia-Ping Ke, Peng Zhang, Zi Yang, Guan-Hu Bao
Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect. Journal of agricultural and food chemistry 68 (10) (2020)
Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li, Louis-Félix Nothias, Alexey V Melnik, Hong Zhang, Lu-Lu Liu, Ting-Ting An, Rui Liu, Zi Yang, Jia-Ping Ke, Peng Zhang, Guan-Hu Bao, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Qian-Ying Dai, Liang Zhang, Ming Zhao, Mao-Qiang An, Yan-Hua Long, Tie-Jun Ling
Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate. Journal of agricultural and food chemistry 68 (30) (2020)
Jia-Ping Ke, Wen-Ting Dai, Wen-Jun Zheng, Hao-Yue Wu, Fang Hua, Feng-Lin Hu, Gang-Xiu Chu, Guan-Hu Bao
Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product. Journal of agricultural and food chemistry 67 (17) (2019)
Hao-Yue Wu, Jia-Ping Ke, Wei Wang, Ya-Shuai Kong, Peng Zhang, Tie-Jun Ling, Guan-Hu Bao
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking. Journal of agricultural and food chemistry 67 (43) (2019)
Honglin Yang, Bingqing Xie, Yue Wang, Yayun Cui, Hui Yang, Xiaoting Wang, Xi Yang, Guan-Hu Bao
Effect of tea root-derived proanthocyanidin fractions on protection of dentin collagen. The Journal of international medical research 48 (5) (2019)
Shanshan Xu, Jing-Jing Wang, Yuming Wei, Wei-Wei Deng, Xiao-Chun Wan, Guan-Hu Bao, Zhong-Wen Xie, Tie-Jun Ling, Jing-Ming Ning
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. Journal of agricultural and food chemistry 67 (43) (2019)
Wei Wang, Bi-Ying Zhu, Pu Wang, Peng Zhang, Wei-Wei Deng, Fei-Hua Wu, Chi-Tang Ho, Tie-Jun Ling, Zheng-Zhu Zhang, Xiao-Chun Wan, Guan-Hu Bao
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic letters 21 (13) (2019)
Wei Zhang, Xiao Li, Fang Hua, Wei Chen, Wei Wang, Gang-Xiu Chu, Guan-Hu Bao
Interaction between Ester-Type Tea Catechins and Neutrophil Gelatinase-Associated Lipocalin: Inhibitory Mechanism. Journal of agricultural and food chemistry 66 (5) (2018)
Yan-Hui Shen, Li-Ying Wang, Bao-Bao Zhang, Qi-Ming Hu, Pu Wang, Bai-Qiu He, Guan-Hu Bao, Jing-Yu Liang, Fei-Hua Wu
Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells. Molecules (Basel, Switzerland) 23 (12) (2018)
Xiao Li, Guang-Jin Liu, Wei Zhang, Yv-Long Zhou, Tie-Jun Ling, Xiao-Chun Wan, Guan-Hu Bao
Correction to Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products. Journal of agricultural and food chemistry 66 (33) (2018)
Xiao Li, Guang-Jin Liu, Wei Zhang, Yv-Long Zhou, Tie-Jun Ling, Xiao-Chun Wan, Guan-Hu Bao
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products. Journal of agricultural and food chemistry 66 (18) (2018)
Jian Cheng, Fei-Hua Wu, Pu Wang, Jia-Ping Ke, Xiao-Chun Wan, Ming-Hua Qiu, Guan-Hu Bao
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui. Journal of agricultural and food chemistry 66 (30) (2018)
Wei Wang, Xing Tang, Fang Hua, Tie-Jun Ling, Xiao-Chun Wan, Guan-Hu Bao
Camellimidazole A-C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea. Organic letters 20 (9) (2018)
Wu-Xia Bai, Chao Wang, Yi-Jun Wang, Wen-Jun Zheng, Wei Wang, Xiao-Chun Wan, Guan-Hu Bao
Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu'an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea. Journal of agricultural and food chemistry 65 (14) (2017)