Xiao-Qin He (Hang Li)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao-Qin He, Guantian Li, Yunchen Bi, Song Liu
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Xiao-Qin He, Guantian Li, Yunchen Bi, Song Liu
Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality. Foods (Basel, Switzerland) 13 (16) (2024)
Xiao-Qin He, Kun Gao, Huan Guo, Rongfeng Li, Guantian Li
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging. Polymers 16 (17) (2024)
Huan Guo, Hong-Yan Liu, Xiao-Qin He, Ding-Tao Wu, Linda L D Zhong, Ren-You Gan, Hong Gao
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides. Critical reviews in food science and nutrition (2023)
Xiao-Qin He, Liang Zou, Xin-Yan Li, Ding-Tao Wu, Hong-Yan Liu, Hua-Bin Li, Ren-You Gan
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Comprehensive reviews in food science and food safety 21 (3) (2022)
Fang-Jun Lin, Xiao-Qin He, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng, Ren-You Gan
Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Critical reviews in food science and nutrition (2021)
Huan Guo, Meng-Xi Fu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ding-Tao Wu, Ren-You Gan
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies. Foods (Basel, Switzerland) 10 (8) (2021)
Huan Guo, Meng-Xi Fu, Ding-Tao Wu, Yun-Xuan Zhao, Xiao-Qin He, Hua-Bin Li, Ren-You Gan
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Hong-Yan Liu, Yi Liu, Ying-Hui Mai, Huan Guo, Xiao-Qin He, Yu Xia, Hang Li, Qi-Guo Zhuang, Ren-You Gan
Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods. Foods (Basel, Switzerland) 10 (8) (2021)
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding-Tao Wu, Hua-Bin Li, Poovathumkal James Antony, Xiao-Qin He, Fang Geng, Ricardo Queiroz Gurgel, Narendra Narain, Ren-You Gan
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients 12 (10) (2020)