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Heejin Park
(HeeJin Park)
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 8
Top Topics
Nitric Oxide
Listeria Monocytogenes
Microbial Community
Anti Inflammatory
Top Venues
Journal of animal science and technology
Food science of animal resources
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seung-Hye Woo
,
Min-Kyung Park
,
Min-Cheol Kang
,
Tae-Kyung Kim
,
Yea-Ji Kim
,
Dong-Min Shin
,
Su-Kyung Ku
,
Heejin Park
,
Heeyoung Lee
,
Jung-Min Sung
,
Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.
Food science of animal resources
44 (1) (2024)
Seung-Hye Woo
,
Min-Kyung Park
,
Min-Cheol Kang
,
Tae-Kyung Kim
,
Yea-Ji Kim
,
Dong-Min Shin
,
Su-Kyung Ku
,
Heejin Park
,
Heeyoung Lee
,
Jung-Min Sung
,
Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage.
Food science of animal resources
44 (1) (2024)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)