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Jung-Min Sung
ORCID
Publication Activity (10 Years)
Years Active: 2019-2023
Publications (10 Years): 10
Top Topics
Anti Inflammatory
Hyaluronic Acid
Listeria Monocytogenes
Cystic Fibrosis
Top Venues
Journal of animal science and technology
Food science of animal resources
Asian-Australasian journal of animal sciences
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Seung-Hye Woo
,
Jung-Min Sung
,
Heejin Park
,
Jake Kim
,
Yea-Ji Kim
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage.
Journal of animal science and technology
65 (1) (2023)
Jeeyeon Lee
,
Jung-Min Sung
,
Hyun Jin Cho
,
Seung-Hye Woo
,
Min-Cheol Kang
,
Hae In Yong
,
Tae-Kyung Kim
,
Heeyoung Lee
,
Yun-Sang Choi
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage.
Food science of animal resources
41 (6) (2021)
Tae-Kyung Kim
,
Hae In Yong
,
Samooel Jung
,
Jung-Min Sung
,
Hae Won Jang
,
Yun-Sang Choi
Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis.
Journal of animal science and technology
63 (2) (2021)
Tae-Kyung Kim
,
Hae In Yong
,
Hae Won Jang
,
Young-Boong Kim
,
Jung-Min Sung
,
Hyun-Wook Kim
,
Yun-Sang Choi
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly.
Journal of animal science and technology
62 (4) (2020)
Tae-Kyung Kim
,
Mi-Ai Lee
,
Jung-Min Sung
,
Ki-Hong Jeon
,
Young-Boong Kim
,
Yun-Sang Choi
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin.
Asian-Australasian journal of animal sciences
32 (10) (2019)