Yea-Ji Kim (Yea Ji Kim)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 21

Top Topics

Listeria Monocytogenes

Top Venues

Food science of animal resources

Journal of animal science and technology

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Jae-Hoon Lee, Samooel Jung, Yun-Sang Choi
The Effect of Irradiation on Meat Products. Food science of animal resources 44 (4) (2024)
Yea-Ji Kim, Jeong Heon Kim, Ji Yoon Cha, Tae-Kyung Kim, Hae Won Jang, Dong-Hyun Kim, Yun-Sang Choi
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food science of animal resources 44 (5) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Seung-Hye Woo, Min-Kyung Park, Min-Cheol Kang, Tae-Kyung Kim, Yea-Ji Kim, Dong-Min Shin, Su-Kyung Ku, Heejin Park, Heeyoung Lee, Jung-Min Sung, Yun-Sang Choi
Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage. Food science of animal resources 44 (1) (2024)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Su Jin Lim, Hyuk-Cheol Kwon, Dong-Min Shin, Yong-Jun Choi, Seo-Gu Han, Yea-Ji Kim, Sung-Gu Han
Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells. Foods (Basel, Switzerland) 12 (1) (2023)
Jong Hyeon Han, Dong-Hyun Keum, Seong Joon Hong, Yea-Ji Kim, Sung-Gu Han
Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties. Foods (Basel, Switzerland) 12 (20) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Yea-Ji Kim, Tae-Jun Jung, Tae-Kyung Kim, Jae-Hoon Lee, Dong-Min Shin, Hwan Hee Yu, Yun-Sang Choi
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins. Food science of animal resources 43 (2) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage. Journal of animal science and technology 65 (1) (2023)
Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob Gyun Kim, Sung-Gu Han
Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage. Gels (Basel, Switzerland) 8 (6) (2022)
Dong-Hyun Kim, Dong-Min Shin, Jung Hoon Lee, Yea-Ji Kim, Sung-Gu Han
Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky. Food science of animal resources 42 (1) (2022)
Tae-Kyung Kim, Yea-Ji Kim, Jake Kim, Hyun-Jung Yun, Min-Cheol Kang, Yun-Sang Choi
Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion. Foods (Basel, Switzerland) 11 (21) (2022)
Dong-Hyun Kim, Yea-Ji Kim, Dong-Min Shin, Jung Hoon Lee, Sung-Gu Han
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content. Food science of animal resources 42 (3) (2022)