Allah Bakhsh

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Systematic Review

Antibiotic Resistance Genes

Anterior Cruciate Ligament Reconstruction

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sung Kwon Park
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods (Basel, Switzerland) 12 (6) (2023)
Allah Bakhsh, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, Sung Kwon Park
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods (Basel, Switzerland) 12 (6) (2023)
Eun-Yeong Lee, Dhanushka Rathnayake, Yu Min Son, Allah Bakhsh, Young-Hwa Hwang, Jeong-Keun Seo, Chul Beom Kim, Seon Tea Joo
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle. Food science of animal resources 43 (1) (2023)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, Chan-Jin Kim, Yu-Min Son, Young-Hwa Hwang, Seon Tea Joo
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review. Foods (Basel, Switzerland) 11 (9) (2022)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork. Food science of animal resources 41 (6) (2021)
Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang, Seon Tea Joo
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System. Foods (Basel, Switzerland) 10 (11) (2021)
Young-Hwa Hwang, Allah Bakhsh, Jung-Gyu Lee, Seon Tea Joo
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat. Food science of animal resources 39 (6) (2019)
Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, Jung-Gyu Lee, Seon Tea Joo
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning. Korean journal for food science of animal resources 38 (6) (2018)