Iwona Kowalska

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Anaerobic Digestion

Staphylococcus Aureus

Risk Assessment

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Materials (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk
The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat ( Triticum sp.). Molecules (Basel, Switzerland) 29 (17) (2024)
Kamila Kasprzak Drozd, Jarosław Mołdoch, Gancarz Marek, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour. International journal of molecular sciences 25 (10) (2024)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Anna Jaroszewska, Dariusz Jedrejek, Magdalena Sobolewska, Iwona Kowalska, Małgorzata Dzięcioł
Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours. Molecules (Basel, Switzerland) 28 (7) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, Wiesław Oleszek
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules (Basel, Switzerland) 28 (1) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, Wiesław Oleszek
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules (Basel, Switzerland) 28 (1) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, Wiesław Oleszek
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications. Molecules (Basel, Switzerland) 28 (1) (2023)
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina A Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska
Fresh Chokeberry ( Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants (Basel, Switzerland) 12 (18) (2023)
Agnieszka Ziółkiewicz, Kamila Kasprzak Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Gancarz Marek, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta. Molecules (Basel, Switzerland) 28 (4) (2023)
Kamila Kasprzak Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Gancarz Marek, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves. International journal of molecular sciences 23 (22) (2022)
Karolina A Wojtunik-Kulesza, Tomasz Oniszczuk, Jarosław Mołdoch, Iwona Kowalska, Jarosław Szponar, Anna Oniszczuk
Selected Natural Products in Neuroprotective Strategies for Alzheimer's Disease-A Non-Systematic Review. International journal of molecular sciences 23 (3) (2022)
Beata Biernacka, Dariusz Dziki, Joanna Kozłowska, Iwona Kowalska, Agata Soluch
Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile. Materials (Basel, Switzerland) 14 (20) (2021)
Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak, Dariusz Karcz, Daniel M Kamiński, Slawomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak Drozd, Gancarz Marek, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz P Matwijczuk
Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives. Materials (Basel, Switzerland) 14 (10) (2021)