Minseon Koo

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Mycobacterium Tuberculosis

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Sun Hye Hwang, Jae Hwan Lee, Tae Gyu Nam, Minseon Koo, Yong Sun Cho
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Food science & nutrition 10 (8) (2022)
Kyung-Min Park, Hyun-Jung Kim, Kee-Jai Park, Minseon Koo
Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu. Foods (Basel, Switzerland) 11 (12) (2022)
Kyung Min Park, Ah Young Kim, Hyun Jung Kim, Yong Sun Cho, Minseon Koo
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products. Food science and biotechnology 31 (12) (2022)