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Teodora Emilia Coldea

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Nutrients

Plants (Basel, Switzerland)

International journal of environmental research and public health

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj-Napoca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Romania

Lecturer, PhD. :: Faculty of Food Science and Technology - Food Engineering

Education History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca: Cluj-Napoca

Romania

PHD :: Faculty of Faculty of Animal Husbandry and Biotechnology

Publications

Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Alexandra-Costina Avîrvarei, Carmen-Rodica Pop, Elena Mudura, Floricuța Ranga, Simona Codruta Heghes, Emese Gál, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea
Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen-Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofélia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. Foods (Basel, Switzerland) 12 (4) (2023)
Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana-Lelia Pop
Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production. Foods (Basel, Switzerland) 11 (17) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Silvia Amalia Nemeș, Oana-Lelia Pop, Teodora Emilia Coldea, Fogarasi Melinda, Elena Suzana Biriș-Dorhoi
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications. Nutrients 14 (17) (2022)
Anca Corina Fărcaș, Sonia-Ancuța Socaci, Maria Simona Chiș, Javier Martínez-Monzó, Purificación García-Segovia, Anca Becze, Anamaria Iulia Török, Oana Cadar, Teodora Emilia Coldea, Marta Igual
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains. Nutrients 14 (17) (2022)
Ancuța-Liliana Keșa, Carmen-Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages. Plants (Basel, Switzerland) 10 (11) (2021)
Antonella Pasqualone, Noor N Haider, Carmine Summo, Teodora Emilia Coldea, Saher S George, Ammar B Altemimi
Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Mirela Anamaria Jimborean, Liana Claudia Salanță, Anna Trusek, Carmen-Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Anca Farcaș, Maria Ilieș, Sergiu Pașca, Alina Uifălean
Drinking Behavior, Taste Preferences and Special Beer Perception among Romanian University Students: A Qualitative Assessment Research. International journal of environmental research and public health 18 (6) (2021)
Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salanță, Elena Mudura
Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease. Plants (Basel, Switzerland) 10 (2) (2021)
Antonella Pasqualone, Michela Costantini, Teodora Emilia Coldea, Carmine Summo
Use of Legumes in Extrusion Cooking: A Review. Foods (Basel, Switzerland) 9 (7) (2020)
Maria Valentina Ignat, Liana Claudia Salanță, Oana-Lelia Pop, Carmen-Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, Antonella Pasqualone
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Teodora Emilia Coldea