Dongheon Lee

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Top Venues

Journal of animal science and technology

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, Ki Chang Nam, Sung-Sil Moon, Jong-Hyun Jung, Cheorun Jo
The impact of overnight lairage on meat quality and storage stability of pork loin. Journal of animal science and technology 66 (2) (2024)
Dongheon Lee, Hyun Jung Lee, Ji Won Yoon, Minsu Kim, Cheorun Jo
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins. Foods (Basel, Switzerland) 10 (1) (2021)
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds. Food science of animal resources 41 (2) (2021)