Tao Hou

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 41

Top Topics

Tissue Engineering

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Pengkui Xia, Ruyi Li, Mianhong Chen, Fanke Zeng, Wei Zhou, Tao Hou
Proanthocyanidins and β-Glucan Synergistically Regulate Intestinal Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice. Journal of agricultural and food chemistry (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry 72 (28) (2024)
Yali Tan, Yulin Wang, Yuan Wan, Yu Liang, Qiaocui Liu, Mengya Wei, Tao Hou
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity. Foods (Basel, Switzerland) 13 (5) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Qiaocui Liu, Yulin Wang, Yuan Wan, Yu Liang, Yali Tan, Mengya Wei, Tao Hou
Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging Mice. Nutrients 16 (4) (2024)
Hanyu Zhu, Tao Hou
Modulatory Effects of Lactarius hatsudake on Obesity and Gut Microbiota in High-Fat Diet-Fed C57BL/6 Mice. Foods (Basel, Switzerland) 13 (6) (2024)
Hong Jin, Lanlan Yao, Shenwan Wang, Pengkui Xia, Tao Hou, Bin Li, Jing Li
Effects of KGM and Degradation Products on Appetite Regulation and Energy Expenditure in High-Fat-Diet Mice via the Adipocyte-Hypothalamus Axis. Journal of agricultural and food chemistry (2024)
Qiaocui Liu, Yulin Wang, Yuan Wan, Yu Liang, Yali Tan, Mengya Wei, Tao Hou
Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging Mice. Nutrients 16 (4) (2024)
Qiaocui Liu, Yulin Wang, Yuan Wan, Yu Liang, Yali Tan, Mengya Wei, Tao Hou
Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging Mice. Nutrients 16 (4) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry 72 (14) (2024)
Hong Jin, Pengkui Xia, Zhichang Deng, Tao Hou, Jing Li, Bin Li
Effects of Konjac Glucomannan on Weight Management and Liver Health: Insights from Liver Lipidomics in Obese and Nonobese Mice. Journal of agricultural and food chemistry (2024)
Hanyu Zhu, Tao Hou
Modulatory Effects of Lactarius hatsudake on Obesity and Gut Microbiota in High-Fat Diet-Fed C57BL/6 Mice. Foods (Basel, Switzerland) 13 (6) (2024)
Xing Zhang, Hui He, Tao Hou
Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in Mice. Foods (Basel, Switzerland) 13 (13) (2024)
Xing Zhang, Hui He, Tao Hou
Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in Mice. Foods (Basel, Switzerland) 13 (13) (2024)
Yali Tan, Yulin Wang, Yuan Wan, Yu Liang, Qiaocui Liu, Mengya Wei, Tao Hou
Preparation, Structural Identification, and Screening of Egg-Derived Peptides with Facilitating Alcohol Metabolism Activity. Foods (Basel, Switzerland) 13 (5) (2024)
Xiangyu Xiao, Jiaojiao Wang, Yucheng Zhu, Bohua Deng, Yucheng Liu, Shaoshuai Wang, Tao Hou, Tongxing Song
Phytosterols Protect against Osteoporosis by Regulating Gut Microbiota. Journal of agricultural and food chemistry (2023)
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, Tao Hou
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization. Foods (Basel, Switzerland) 12 (12) (2023)
Yuan Wan, Qiaoyun Zhou, Mengge Zhao, Tao Hou
Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization. Foods (Basel, Switzerland) 12 (12) (2023)
Mengge Zhao, Pengkui Xia, Xing Zhang, Hui He, Tao Hou
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice. Food & function (2023)
Pengkui Xia, Tao Hou, Hong Jin, Yaqi Meng, Jing Li, Fuchao Zhan, Fang Geng, Bin Li
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years. Critical reviews in food science and nutrition (2023)
Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li
Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity. Food & function (2023)
Pengkui Xia, Tao Hou, Hong Jin, Yaqi Meng, Jing Li, Fuchao Zhan, Fang Geng, Bin Li
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years. Critical reviews in food science and nutrition (2023)
Pengkui Xia, Tao Hou, Hong Jin, Yaqi Meng, Jing Li, Fuchao Zhan, Fang Geng, Bin Li
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years. Critical reviews in food science and nutrition (2023)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Pengkui Xia, Tao Hou, Muyuan Ma, Sha Li, Hong Jin, Xuan Luo, Jing Li, Fang Geng, Bin Li
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insights. Food & function 13 (10) (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mengge Zhao, Hui He, Aimin Ma, Tao Hou
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review. Critical reviews in food science and nutrition (2022)
Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu, Qianchun Deng
Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive reviews in food science and food safety 22 (1) (2022)
Pengkui Xia, Xia Liu, Tao Hou, Fuchao Zhan, Fang Geng, Ziyang Zhang, Bin Li
Evaluation of the effect of prebiotic sesame candies on loperamide-induced constipation in mice. Food & function 13 (10) (2022)
Xing Zhang, Hui He, Jiqian Xiang, Tao Hou
Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures. Food & function 13 (9) (2022)
Danjun Guo, Mengge Zhao, Wei Xu, Hui He, Bin Li, Tao Hou
Dietary interventions for better management of osteoporosis: An overview. Critical reviews in food science and nutrition (2021)
Yuqun Wu, Hui He, Tao Hou
Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney bean. Journal of food science 86 (3) (2021)
Danjun Guo, Hui He, Mengge Zhao, Guoqing Zhang, Tao Hou
Desalted duck egg white peptides promoted osteogenesis via wnt/β-catenin signal pathway. Journal of food science 85 (3) (2020)
Xing Zhang, Hui He, Jiqian Xiang, Hongqing Yin, Tao Hou
Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions. Journal of agricultural and food chemistry 68 (51) (2020)
Shuai Yue, Hui He, Bin Li, Tao Hou
Hydrogel as a Biomaterial for Bone Tissue Engineering: A Review. Nanomaterials (Basel, Switzerland) 10 (8) (2020)
Danjun Guo, Weiwei Liu, Xing Zhang, Mengge Zhao, Biyang Zhu, Tao Hou, Hui He
Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/β-Catenin Signaling Pathway and Intestinal Microbiota. Molecular nutrition & food research 63 (24) (2019)
Biyang Zhu, Hui He, Tao Hou
A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways. Comprehensive reviews in food science and food safety 18 (1) (2018)
Tao Hou, Elad Tako
The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits. Nutrients 10 (4) (2018)
Bo Li, Hui He, Wen Shi, Tao Hou
Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization. Journal of the science of food and agriculture 99 (4) (2018)
Wen Shi, Tao Hou, Weiwei Liu, Danjun Guo, Hui He
The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells. Journal of the science of food and agriculture 99 (2) (2018)