Jinkai Zheng

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 17

Top Topics

Ulcerative Colitis

Lipopolysaccharide Induced

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

International journal of analytical chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao, Jinkai Zheng
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. Critical reviews in food science and nutrition (2022)
Jiefen Cui, Feng Wang, Chengying Zhao, Shuaishuai Zhou, Jinkai Zheng
Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice. Journal of agricultural and food chemistry 70 (5) (2022)
Yanqi Wang, Feilong Yang, Ting Liu, Chengying Zhao, Fengying Gu, Hengjun Du, Feng Wang, Jinkai Zheng, Hang Xiao
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Critical reviews in food science and nutrition (2022)
Minke Yang, Juan Li, Chengying Zhao, Hang Xiao, Xiang Fang, Jinkai Zheng
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Critical reviews in food science and nutrition (2021)
Shanshan Guo, Xian Wu, Jinkai Zheng, Sarah A Smith, Ping Dong, Hang Xiao
Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities. Journal of agricultural and food chemistry 69 (15) (2021)
Feng Wang, Chengying Zhao, Minke Yang, Lin Zhang, Rujun Wei, Kun Meng, Yuming Bao, Lina Zhang, Jinkai Zheng
Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE-/- Mice via Different Metabolic and Signaling Pathways. Journal of agricultural and food chemistry 69 (17) (2021)
Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao, Jinkai Zheng
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Critical reviews in food science and nutrition (2021)
Abhisek Karn, Chengying Zhao, Feilong Yang, Jiefen Cui, Zili Gao, Minqi Wang, Fengzhong Wang, Hang Xiao, Jinkai Zheng
In-vivo biotransformation of citrus functional components and their effects on health. Critical reviews in food science and nutrition 61 (5) (2020)
Feng Wang, Chengying Zhao, Guifang Tian, Xue Wei, Zihan Ma, Jiefen Cui, Rujun Wei, Yuming Bao, Wei Kong, Jinkai Zheng
Naringin Alleviates Atherosclerosis in ApoE-/- Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling. Journal of agricultural and food chemistry 68 (45) (2020)
Shuaishuai Zhou, Chang Lu, Yuzhi Li, Li Xue, Chengying Zhao, Guifang Tian, Yuming Bao, Longhua Tang, Jianhan Lin, Jinkai Zheng
Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting Escherichia coli O157:H7. ACS sensors 5 (2) (2020)
Jiefen Cui, Yunhe Lian, Chengying Zhao, Hengjun Du, Yanhui Han, Wei Gao, Hang Xiao, Jinkai Zheng
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive reviews in food science and food safety 18 (5) (2019)
Huijuan Zhang, Guifang Tian, Chengying Zhao, Yanhui Han, Christina DiMarco-Crook, Chang Lu, Yuming Bao, Chengxiu Li, Hang Xiao, Jinkai Zheng
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food & function 10 (9) (2019)
Shaojie Zhao, Wei Gao, Guifang Tian, Chengying Zhao, Christina DiMarco-Crook, Bei Fan, Chunhong Li, Hang Xiao, Yunhe Lian, Jinkai Zheng
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. Journal of agricultural and food chemistry 66 (49) (2018)
Chengying Zhao, Feng Wang, Yunhe Lian, Hang Xiao, Jinkai Zheng
Biosynthesis of citrus flavonoids and their health effects. Critical reviews in food science and nutrition 60 (4) (2018)
Mingyue Xu, Guifang Tian, Chengying Zhao, Aftab Ahmad, Huijuan Zhang, Jinfeng Bi, Hang Xiao, Jinkai Zheng
Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel. International journal of analytical chemistry 2017 (2017)
Ying Yang, Chengying Zhao, Jingjing Chen, Guifang Tian, David Julian McClements, Hang Xiao, Jinkai Zheng
Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. Journal of agricultural and food chemistry 65 (8) (2017)
Ying Yang, Chengying Zhao, Guifang Tian, Chang Lu, Shaojie Zhao, Yuming Bao, David Julian McClements, Hang Xiao, Jinkai Zheng
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Journal of agricultural and food chemistry 65 (35) (2017)