Joan Romanyà

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Randomized Controlled Trial

Subarachnoid Hemorrhage

Top Venues

Antioxidants (Basel, Switzerland)

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa Maria Lamuela-Raventós, Maria Pérez
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces. NPJ science of food 8 (1) (2024)
Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P Laveriano-Santos, Maria Pérez, Rosa Maria Lamuela-Raventós, Jordi Puig, Anna Vallverdu-Queralt, Joan Romanyà
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Emily P Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt, Joan Romanyà, Maria Pérez
Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing. Antioxidants (Basel, Switzerland) 11 (9) (2022)