Diana Pinto

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Research Fellow in Requimte/LAQV - Faculty of Pharmacy, University of Porto

Faculty of Pharmacy, University of Porto (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Research Fellow in Requimte/LAQV - Faculty of Pharmacy, University of Porto

Portugal

Researcher :: Laboratory of Bromatology, Department of Chemical Sciences

Education History

Faculty of Pharmacy, University of Porto

Portugal

MSC :: Pharmaceutical Sciences

Publications

Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano-Castellón, Enrico Casadei, Enrico Valli, Anallely López-Yerena, Carolina Jaime-Rodríguez, Diana Pinto, Montse Illan, Xavier Torrado, Joan Romanyà, Anna Vallverdú-Queralt, Alessandra Bendini, Rosa Maria Lamuela-Raventós, Maria Pérez
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces. NPJ science of food 8 (1) (2024)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Diana Pinto, Ana Margarida Silva, Abdolmajid Fata, Stefania Sut, Anna Vallverdu-Queralt, Cristina Delerue-Matos, Francisca Rodrigues
Simulated Gastrointestinal Digestion of Chestnut ( Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Alessandro Saba, Marco Macchia, Francisca Rodrigues, Maria Digiacomo
Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid. Molecules (Basel, Switzerland) 28 (13) (2023)
Diana Pinto, Manuela M Moreira, Elsa F Vieira, Jaroslava Švarc-Gajić, Anna Vallverdu-Queralt, Tanja Ž Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology Approach. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Ana Sofia Ferreira, Ana Margarida Silva, Diana Pinto, Manuela M Moreira, Ricardo Ferraz, Jaroslava Švarc-Gajić, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening. International journal of molecular sciences 23 (23) (2022)
Diana Pinto, Stefania Sut, Stefano Dall'Acqua, Cristina Delerue-Matos, Francisca Rodrigues
Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects. Chemistry & biodiversity 18 (3) (2021)
Ana Margarida Silva, Diana Pinto, Iva Fernandes, Victor de Freitas, Maria de la Luz Cádiz-Gurrea, Paulo Cardoso da Costa, Cristina Delerue-Matos, Francisca Rodrigues
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health Benefits. Molecules (Basel, Switzerland) 26 (8) (2021)
Maria de la Luz Cádiz-Gurrea, Diana Pinto, Cristina Delerue-Matos, Francisca Rodrigues
Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics-A Preliminary Study. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Olena Dorosh, Manuela M Moreira, Diana Pinto, Andreia Filipa Peixoto, Cristina Freire, Paulo Cardoso da Costa, Francisca Rodrigues, Cristina Delerue-Matos
Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts. Foods (Basel, Switzerland) 9 (7) (2020)
Lizziane Maria Belloto de Francisco, Diana Pinto, Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said Dos Santos, Paulo Jorge Cardoso da Costa, M Beatriz P P Oliveira, Bruno Filipe Carmelino Cardoso Sarmento, Francisca Rodrigues, Marcos Luciano Bruschi
Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product. Pharmaceutical development and technology 25 (1) (2019)

Diana Pinto.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Diana Pinto