Alexandra Olmo-Cunillera

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Ultra High Performance Liquid Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M Abuhabib, Antònia Ninot, Agustí J Romero-Aroca, Anna Vallverdu-Queralt, Rosa Maria Lamuela-Raventós
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Johana González-Coria, Julián Lozano-Castellón, Carolina Jaime-Rodríguez, Alexandra Olmo-Cunillera, Emily P Laveriano-Santos, Maria Pérez, Rosa Maria Lamuela-Raventós, Jordi Puig, Anna Vallverdu-Queralt, Joan Romanyà
The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Julián Lozano-Castellón, Eleftherios Miliarakis, Inés Domínguez-López, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Maria Pérez, Anna Vallverdu-Queralt, Alessandra Bendini
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí J Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Maria Lamuela-Raventós, Anna Vallverdu-Queralt
Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa Maria Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdu-Queralt
Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Alexandra Olmo-Cunillera, Anallely López-Yerena, Julián Lozano-Castellón, Anna Tresserra-Rimbau, Anna Vallverdu-Queralt, Maria Pérez
NMR spectroscopy: a powerful tool for the analysis of polyphenols in extra virgin olive oil. Journal of the science of food and agriculture 100 (5) (2019)