Sejeong Kim

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Biofilm Formation

Risk Assessment

Top Venues

Food science of animal resources

Food science & nutrition

Korean journal for food science of animal resources

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Food science & nutrition 9 (4) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Eunyoung Park, Hyemin Oh, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of food protection 84 (9) (2021)
Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food science of animal resources 41 (2) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)
Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean journal for food science of animal resources 38 (6) (2018)