Jeeyeon Lee

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Listeria Monocytogenes

Hyaluronic Acid

Biofilm Formation

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hyemin Oh, Jeeyeon Lee
Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies. Food science of animal resources 44 (5) (2024)
Miseon Sung, Yohan Yoon, Jeeyeon Lee
The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota. Foods (Basel, Switzerland) 12 (17) (2023)
Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho, Seung-Hye Woo, Min-Cheol Kang, Hae In Yong, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi
Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage. Food science of animal resources 41 (6) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)
Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean journal for food science of animal resources 38 (6) (2018)