Jimyeong Ha

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 14

Top Topics

Listeria Monocytogenes

Risk Assessment

Biofilm Formation

Top Venues

Food science of animal resources

Journal of food protection

Food science & nutrition

Korean journal for food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yuna Choi, Eunyoung Park, Yohan Yoon, Jimyeong Ha
Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis. PloS one 17 (10) (2022)
Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Food science & nutrition 9 (4) (2021)
Sunyoung Park, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Joohyun Kang, Eunyoung Park, Yohan Yoon, Jimyeong Ha
Identification of Pathogenic Variations in Seafood Vibrio parahaemolyticus Isolates by Comparing Genome Sequences. Journal of food protection 84 (7) (2021)
Doyeon Kim, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yohan Yoon
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation. Foods (Basel, Switzerland) 10 (4) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Eunyoung Park, Hyemin Oh, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of food protection 84 (9) (2021)
Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food science of animal resources 41 (2) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Jimyeong Ha, Hyemin Oh, Nam Su Oh, Yeongeun Seo, Joohyun Kang, Min Hee Park, Kyung Su Kim, Shin Ho Kang, Yohan Yoon
Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease. Mediators of inflammation 2020 (2020)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Kyoung-Hee Choi, Yohan Yoon
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes. BioMed research international 2020 (2020)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)
Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean journal for food science of animal resources 38 (6) (2018)