Yukyung Choi (Y Choi)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Topics

Escherichia Coli

Risk Assessment

Rheumatoid Arthritis Patients

Top Venues

Food science of animal resources

Food science & nutrition

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Sumin Ann, Yukyung Choi, Yohan Yoon
Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease. Microorganisms 11 (3) (2023)
Yeongeun Seo, Yewon Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Yohan Yoon
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Food science & nutrition 9 (4) (2021)
Doyeon Kim, Yukyung Choi, Sejeong Kim, Jimyeong Ha, Hyemin Oh, Yewon Lee, Yujin Kim, Yeongeun Seo, Eunyoung Park, Joohyun Kang, Yoonjeong Yoo, Soomin Lee, Heeyoung Lee, Yohan Yoon
Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation. Foods (Basel, Switzerland) 10 (4) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Eunyoung Park, Hyemin Oh, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Yohan Yoon
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing Temperatures. Journal of food protection 84 (9) (2021)
Eunyoung Park, Jimyeong Ha, Hyemin Oh, Sejeong Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Joohyun Kang, Yohan Yoon
High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates. Food science of animal resources 41 (2) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park, Yohan Yoon
Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Food science & nutrition 8 (9) (2020)
Y Lee, Yukyung Choi, S Lee, H Lee, S Kim, J Ha, J Lee, H Oh, Y Kim, Yohan Yoon
Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. Korea. Letters in applied microbiology 68 (2) (2019)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)