Juana Frias (Juana Frías)

Scopus Author ID Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

Nutrients

Senior Scientific Researcher

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Senior Scientific Researcher Feb 01 1996

Spain

Project Leader :: ICTAN

Publications

Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Anna Belen Martin-Diana, Daniel Rico, Ivan Jesus Jimenez-Pulido, Juana Frias, Vermont Punongba Dia
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International journal of molecular sciences 24 (8) (2023)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Luz Maria Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods (Basel, Switzerland) 11 (13) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics. Molecules (Basel, Switzerland) 27 (23) (2022)
Luz Maria Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties. Foods (Basel, Switzerland) 11 (20) (2022)
Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, Elena Peñas
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour. Foods (Basel, Switzerland) 10 (1) (2021)
Alan Amado Ruiz Hernández, Jesus Fernando Ayala-Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto F Astiazaran-Garcia, Rosario Maribel Robles Sánchez
Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico. Foods (Basel, Switzerland) 10 (12) (2021)
Daniel Rico, Elena Peñas, María Del Carmen García, Dilip K Rai, Cristina Martínez-Villaluenga, Juana Frias, Anna Belen Martin-Diana
Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess. Foods (Basel, Switzerland) 10 (12) (2021)
Anna Belen Martin-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Daniel Rico
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Natalia Aparicio-García, Cristina Martínez-Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel Rodríguez, Elena Peñas
A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. Nutrients 13 (8) (2021)
Anna Belen Martin-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frias, Elena Peñas, Daniel Rico
Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. Foods (Basel, Switzerland) 10 (1) (2021)
Karín E Coello, Juana Frias, Cristina Martínez-Villaluenga, María Elena Cartea, Rosaura Abilleira, Elena Peñas
Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.). Foods (Basel, Switzerland) 9 (11) (2020)

Juana Frias.css-eqlu8i{font-size:small;padding-left:4px;} (Juana Frías)

Publication Activity (10 Years)

Top Topics

Top Venues

Juana Frias (Juana Frías)