Jun Jin

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 29

Top Venues

Toxins

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Jiangnan University

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Associate Researcher :: School of Food Science and Technology

Education History

Jiangnan University

China

PHD :: School of Food Science and Technolgoy

The University of Georgia

United States

PHD :: Department of Food Science & Technology

Jiangnan University

China

MSC :: School of Food Science and Technolgoy

Publications

Wei Zhang, Yuhuang Yang, Pengkai Xie, Pingping Ye, Xuequan Shu, Haibo Zhang, Yuhang Chen, Youfeng Zhang, Jun Jin
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil. Journal of oleo science 73 (1) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry 72 (11) (2024)
Meijun Du, Mengyue Gong, Gangcheng Wu, Jun Jin, Xingguo Wang, Qingzhe Jin
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques. Journal of agricultural and food chemistry (2024)
Zhe Dong, Ziheng Cui, Jun Jin, Xinyi Cheng, Gangcheng Wu, Xingguo Wang, Qingzhe Jin
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration. Molecules (Basel, Switzerland) 29 (4) (2024)
Zhe Dong, Ziheng Cui, Jun Jin, Xinyi Cheng, Gangcheng Wu, Xingguo Wang, Qingzhe Jin
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration. Molecules (Basel, Switzerland) 29 (4) (2024)
Liyou Zheng, Miaomiao Zhu, Fei Zhang, Jun Jin, Qingzhe Jin, Hongyan Guo
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion. Molecules (Basel, Switzerland) 28 (6) (2023)
Liyou Zheng, Miaomiao Zhu, Fei Zhang, Jun Jin, Qingzhe Jin, Hongyan Guo
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion. Molecules (Basel, Switzerland) 28 (6) (2023)
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, Liangliang Xie, Jun Jin, Sameh A Korma, Qingzhe Jin, Xingguo Wang, Ilaria Cacciotti
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review. Critical reviews in food science and nutrition (2023)
Ziwei Gao, Yun Zhu, Jun Jin, Qingzhe Jin, Xingguo Wang
Chemical-Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities. Foods (Basel, Switzerland) 12 (21) (2023)
Yujing Yang, Jun Jin, Le Yu, Wei Zeng, Yuhang Chen, Chenwei Zhao, Jianwen Zhang, Zhiqiang Xing, Qingzhe Jin, Xinrong Liu, Xingguo Wang
Sensory Features of Partially Hydrogenated Oil and Their Connection with Melting and Crystalline Characteristics. Journal of oleo science (2023)
Liyou Zheng, Miaomiao Zhu, Fei Zhang, Jun Jin, Qingzhe Jin, Hongyan Guo
Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion. Molecules (Basel, Switzerland) 28 (6) (2023)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit. Foods (Basel, Switzerland) 11 (23) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit. Foods (Basel, Switzerland) 11 (23) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit. Foods (Basel, Switzerland) 11 (23) (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Chenwei Zhao, Pengkai Xie, Jun Jin, Qingzhe Jin, Xingguo Wang
Kinetics, Thermodynamics and Mechanism of Enzymatic Degradation of Zearalenone in Degummed Corn Oil. Toxins 15 (1) (2022)
Cuirong Ren, Jun Jin, Thom Huppertz, Yanbing Zhang, Qingzhe Jin, Xingguo Wang
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages. Animals : an open access journal from MDPI 13 (1) (2022)
Dan Xie, Fangyuan He, Xiaosan Wang, Xingguo Wang, Qingzhe Jin, Jun Jin
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro. Foods (Basel, Switzerland) 10 (11) (2021)
Liangliang Xie, Xingguo Wang, Emad Karrar, Liyou Zheng, Dan Xie, Jun Jin, Ming Chang, Xingguo Wang, Qingzhe Jin
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking. Journal of agricultural and food chemistry 69 (50) (2021)
Liyou Zheng, Jun Jin, Longkai Shi, Jianhua Huang, Ming Chang, Xingguo Wang, Hui Zhang, Qingzhe Jin
Gamma tocopherol, its dimmers, and quinones: Past and future trends. Critical reviews in food science and nutrition 60 (22) (2020)
Jun Jin, Qingzhe Jin, Casimir C Akoh, Xingguo Wang
Mango kernel fat fractions as potential healthy food ingredients: A review. Critical reviews in food science and nutrition 59 (11) (2018)
Ying-Bin Shen, Liyou Zheng, Jun Jin, Xiaojing Li, Junning Fu, Ming-Zhong Wang, Yifu Guan, Xun Song
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil. Molecules (Basel, Switzerland) 23 (12) (2018)

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Publication Activity (10 Years)

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Jun Jin