Ki-Hong Jeon

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Antibiotic Resistance Genes

Quality Improvement

Top Venues

Food science of animal resources

Asian-Australasian journal of animal sciences

Korea Food Research Institute

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea Food Research Institute Jan 15 1992

South Korea

Dr. :: Food Processing

Publications

Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung Soo Lee, Bong Hwan Choi, Dong-Jin Shin, Ki-Hong Jeon, Jin-Young Choi, Aera Jang
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C. Food science of animal resources 42 (3) (2022)
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin. Asian-Australasian journal of animal sciences 32 (10) (2019)
Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Hae Won Jang, Hyun-Sung Lee, Yun-Sang Choi
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth. Food science of animal resources 39 (1) (2019)