Young-Boong Kim

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Quality Improvement

Top Venues

Food science of animal resources

Asian-Australasian journal of animal sciences

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly. Journal of animal science and technology 62 (4) (2020)
Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Hyun Wook Kim, Yun-Sang Choi
Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends. Food science of animal resources 39 (4) (2019)
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin. Asian-Australasian journal of animal sciences 32 (10) (2019)
Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Hae Won Jang, Hyun-Sung Lee, Yun-Sang Choi
Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth. Food science of animal resources 39 (1) (2019)
Tae-Kyung Kim, Hae In Yong, Chang Hee Jeong, Sung-Gu Han, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects. Food science of animal resources 39 (4) (2019)