Krzysztof Dziedzic

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 8

Top Topics

Tandem Mass Spectrometry

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties ( Ocimum basilicum L.). Molecules (Basel, Switzerland) 27 (17) (2022)
Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour. Molecules (Basel, Switzerland) 26 (5) (2021)
Marzanna Hęś, Krzysztof Dziedzic, Danuta Górecka, Anna Jędrusek-Golińska, Elżbieta Gujska
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)
Krzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, Hanna Sulewska, Ivan Kreft, Elżbieta Gujska, Jarosław Walkowiak
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum). Plant foods for human nutrition (Dordrecht, Netherlands) 73 (1) (2018)
Krzysztof Dziedzic, Danuta Górecka, Artur Szwengiel, Jan Michniewicz, Agnieszka Drożdżyńska, Jarosław Walkowiak
Interactions between fecal bacteria, bile acids and components of tomato pomace. Food science and biotechnology 28 (3) (2018)