Sylwia Mildner-Szkudlarz

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Topics

High Resolution Mass Spectrometry

Hydrogen Peroxide

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties ( Ocimum basilicum L.). Molecules (Basel, Switzerland) 27 (17) (2022)
Krzysztof Dziedzic, Szymon Kurek, Grażyna Podolska, Sławomira Drzymała-Czyż, Sylwia Mildner-Szkudlarz, Wei Sun, Jaroslaw Walkowiak
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation. Foods (Basel, Switzerland) 11 (23) (2022)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Sylwia Mildner-Szkudlarz, Aleksander Siger, Krzysztof Przygoński, Elżbieta Radziejewska-Kubzdela, Renata Zawirska-Wojtasiak
N ɛ -(carboxymethyl)lysine, Available Lysine, and Volatile Compound Profile of Biscuits Enriched with Grape by-Product During Storage. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour. Molecules (Basel, Switzerland) 26 (5) (2021)
Renata Zawirska-Wojtasiak, Agnieszka Fedoruk-Wyszomirska, Paulina Piechowska, Sylwia Mildner-Szkudlarz, Joanna Bajerska, Elżbieta Wojtowicz, Krzysztof Przygoński, Dorota Gurda, Wiktoria Kubicka, Eliza Wyszko
β-Carbolines in Experiments on Laboratory Animals. International journal of molecular sciences 21 (15) (2020)
Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, Sylwia Mildner-Szkudlarz
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Paulina Piechowska, Renata Zawirska-Wojtasiak, Sylwia Mildner-Szkudlarz
Bioactive β-Carbolines in Food: A Review. Nutrients 11 (4) (2019)