Maria Barbara Różańska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Ultra High Performance Liquid Chromatography

Molecular Dynamics

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Life Sciences in Poznań

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences in Poznań Oct 01 2018

Poland

research assistant :: Institute of Food Technology of Plant Origin

Publications

Agata Osoś, Patrycja Jankowska, Agnieszka Drożdżyńska, Maria Barbara Różańska, Róża Biegańska-Marecik, Hanna Maria Baranowska, Millena Ruszkowska, Miroslava Kacaniova, Agnieszka Tomkowiak, Marek Kieliszek, Przemysław Łukasz Kowalczewski
Pasta with Kiwiberry ( Actinidia arguta ): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment. Foods (Basel, Switzerland) 11 (16) (2022)
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kacaniova, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules (Basel, Switzerland) 26 (17) (2021)
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour. Molecules (Basel, Switzerland) 26 (5) (2021)
Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, Sylwia Mildner-Szkudlarz
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils. Antioxidants (Basel, Switzerland) 8 (8) (2019)