Ksenia Morozova

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Sensors (Basel, Switzerland)

Molecules (Basel, Switzerland)

Free University of Bozen-Bolzano

Universität Hohenheim Fakultät für Naturwissenschaften (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Free University of Bozen-Bolzano Sep 01 2014

Italy

Researcher :: Food Chemistry

Education History

Universität Hohenheim Fakultät für Naturwissenschaften Sep 01 2010 - Dec 06 2013

Germany

PHD :: Food Chemistry

Groupe ESA - Ecole Supérieure d'Agriculture d'Angers Sep 01 2007 - Oct 15 2009

France

MSC

Publications

Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, Matteo Scampicchio, Timo D Stark
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron ( Crocus sativus L.). ACS food science & technology 4 (7) (2024)
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Apples and Apple By-Products: Antioxidant Properties and Food Applications. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Mutasem Razem, Yubin Ding, Ksenia Morozova, Fabrizio Mazzetto, Matteo Scampicchio
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review. Sensors (Basel, Switzerland) 22 (19) (2022)
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis. Sensors (Basel, Switzerland) 22 (5) (2022)
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent. Plants (Basel, Switzerland) 11 (15) (2022)
Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanin Rodríguez-Buenfil
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis. Foods (Basel, Switzerland) 10 (12) (2021)
Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation. Foods (Basel, Switzerland) 10 (7) (2021)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions. Foods (Basel, Switzerland) 10 (3) (2021)
Lucrezia Angeli, Sebastian Imperiale, Yubin Ding, Matteo Scampicchio, Ksenia Morozova
A Novel Stoichio-Kinetic Model for the DPPH• Assay: The Importance of the Side Reaction and Application to Complex Mixtures. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds. Foods (Basel, Switzerland) 9 (10) (2020)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions. Molecules (Basel, Switzerland) 25 (17) (2020)

Ksenia Morozova.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Ksenia Morozova