Giovanna Ferrentino

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

Freie Universität Bozen

University of Salerno (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Freie Universität Bozen Sep 15 2015

Italy

Researcher :: Faculty of Science and Technology

Education History

University of Salerno Jan 01 2006 - Feb 17 2009

Italy

PHD :: Department of Chemical Engineering

Publications

Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C Udenigwe
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods (Basel, Switzerland) 13 (5) (2024)
Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C Udenigwe
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods (Basel, Switzerland) 13 (5) (2024)
Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Apples and Apple By-Products: Antioxidant Properties and Food Applications. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Ghanya Al-Naqeb, Cinzia Cafarella, Eugenio Aprea, Giovanna Ferrentino, Alessandra Gasparini, Chiara Buzzanca, Giuseppe Micalizzi, Paola Dugo, Luigi Mondello, Francesca Rigano
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods (Basel, Switzerland) 12 (3) (2023)
Ornella Kongi Mosibo, Siwawoot Laopeng, Giovanna Ferrentino, Matteo Scampicchio
Oxidizability of Oils Recovered from Olive Seeds by Isothermal Calorimetry. Foods (Basel, Switzerland) 11 (7) (2022)
Lilian Dolores Chel-Guerrero, Gabriela Castañeda-Corral, Misael López-Castillo, Matteo Scampicchio, Ksenia Morozova, Julio Enrique Oney-Montalvo, Giovanna Ferrentino, Juan José Acevedo-Fernández, Ingrid Mayanin Rodríguez-Buenfil
In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products. Molecules (Basel, Switzerland) 27 (4) (2022)
Fabio Valoppi, Nabil Haman, Giovanna Ferrentino, Matteo Scampicchio
Inhibition of lipid autoxidation by vegetable waxes. Food & function 11 (7) (2021)
Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation. Foods (Basel, Switzerland) 10 (7) (2021)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
The Effect of Microfluidization Pressure and Tocopherol Content on the Retention of Vitamin A in Oil-In-Water Emulsions. Foods (Basel, Switzerland) 10 (3) (2021)
Mohsen Ramezani, Giovanna Ferrentino, Ksenia Morozova, S M Kamrul Hasan, Matteo Scampicchio
Clarification of apple juices with vegetable proteins monitored by multiple light scattering. Journal of food science 85 (2) (2020)
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, Matteo Scampicchio
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds. Foods (Basel, Switzerland) 9 (10) (2020)
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions. Molecules (Basel, Switzerland) 25 (17) (2020)
Nabil Haman, Ksenia Morozova, Giustino Tonon, Matteo Scampicchio, Giovanna Ferrentino
Antimicrobial Effect of Picea abies Extracts on E. coli Growth. Molecules (Basel, Switzerland) 24 (22) (2019)

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Publication Activity (10 Years)

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Giovanna Ferrentino