Timo D Stark (Timo Stark)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 42

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Toxins

Foods (Basel, Switzerland)

Technische Universität München

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technische Universität München

Germany

Researcher, Teacher, Akademischer Rat :: Food Chemistry and Molecular Sensory Science

Publications

Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, Matteo Scampicchio, Timo D Stark
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron ( Crocus sativus L.). ACS food science & technology 4 (7) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Anna-Lena Albien, Timo D Stark
(Bio)active Compounds in Daisy Flower ( Bellis perennis ). Molecules (Basel, Switzerland) 28 (23) (2023)
Livie Blondèle Kenou Mekuete, Willifred Dongmo Tekapi Tsopgni, Augustine Kuinze Nkojap, Jacquy Joyce Wanche Kojom, Timo D Stark, Yannick Fouokeng, Alain Bertrand Dongmo, Léon Tapondjou Azeufack, Anatole Guy Blaise Azebaze
Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub.) Mendonça & E.P. Souza and Their Biological Activities. Molecules (Basel, Switzerland) 28 (6) (2023)
Josef L Ranner, Sabrina Schalk, Cindy Martyniak, Martin Parniske, Caroline Gutjahr, Timo D Stark, Corinna Dawid
Primary and Secondary Metabolites in Lotus japonicus . Journal of agricultural and food chemistry (2023)
Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of agricultural and food chemistry (2023)
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, Miriam Wimmer, Thomas Kauz, Timo D Stark, John Didzbalis, Corinna Dawid, Thomas Frank Hofmann
Toward Unified Flavor Quantitation in Cocoa-Based Products. Journal of agricultural and food chemistry (2023)
Livie Blondèle Kenou Mekuete, Willifred Dongmo Tekapi Tsopgni, Augustine Kuinze Nkojap, Jacquy Joyce Wanche Kojom, Timo D Stark, Yannick Fouokeng, Alain Bertrand Dongmo, Léon Tapondjou Azeufack, Anatole Guy Blaise Azebaze
Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub.) Mendonça & E.P. Souza and Their Biological Activities. Molecules (Basel, Switzerland) 28 (6) (2023)
Livie Blondèle Kenou Mekuete, Willifred Dongmo Tekapi Tsopgni, Augustine Kuinze Nkojap, Jacquy Joyce Wanche Kojom, Timo D Stark, Yannick Fouokeng, Alain Bertrand Dongmo, Léon Tapondjou Azeufack, Anatole Guy Blaise Azebaze
Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub.) Mendonça & E.P. Souza and Their Biological Activities. Molecules (Basel, Switzerland) 28 (6) (2023)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hücklhoven, Thomas Frank Hofmann, Corinna Dawid
Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (27) (2022)
Peter Christa, Andreas Dunkel, Alin Krauss, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Discovery and Identification of Tastants and Taste-Modulating N -Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of agricultural and food chemistry 70 (24) (2022)
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D Stark, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( Pisum sativum L.). Foods (Basel, Switzerland) 11 (3) (2022)
Eva Maria Kalbhenn, Markus Kranzler, Agnieszka Gacek-Matthews, Gregor Grass, Timo D Stark, Elrike Frenzel, Monika Ehling-Schulz
Impact of a Novel PagR-like Transcriptional Regulator on Cereulide Toxin Synthesis in Emetic Bacillus cereus . International journal of molecular sciences 23 (19) (2022)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hückelhoven, Thomas Frank Hofmann, Corinna Dawid
Correction to Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (31) (2022)
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo D Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid, Thomas Frank Hofmann
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of agricultural and food chemistry 70 (21) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules (Basel, Switzerland) 27 (3) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins 13 (8) (2021)
Markus Kranzler, Elrike Frenzel, Veronika Walser, Thomas Frank Hofmann, Timo D Stark, Monika Ehling-Schulz
Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS. Toxins 13 (9) (2021)
Nikolaus Schreiber, Gerald Hackl, Alexander Christian Reisinger, Ines Zollner-Schwetz, Kathrin Eller, Claudia Schlagenhaufen, Ariane Pietzka, Christoph Czerwenka, Timo D Stark, Markus Kranzler, Peter Fickert, Philipp Eller, Monika Ehling-Schulz
Acute Liver Failure after Ingestion of Fried Rice Balls: A Case Series of Bacillus cereus Food Poisonings. Toxins 14 (1) (2021)
Christian Schmid, Sapna Sharma, Timo D Stark, Daniela Günzkofer, Thomas Frank Hofmann, Detlef Ulrich, Frank Dunemann, Thomas Nothnagel, Corinna Dawid
Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota. Foods (Basel, Switzerland) 10 (7) (2021)
Florian Utz, Johanna Kreissl, Timo D Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of agricultural and food chemistry 69 (23) (2021)
Julia Samfaß, Timo D Stark, Thomas Frank Hofmann
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate. Foods (Basel, Switzerland) 10 (7) (2021)
Eva Maria Kalbhenn, Tobias Bauer, Timo D Stark, Mandy Knüpfer, Gregor Grass, Monika Ehling-Schulz
Detection and Isolation of Emetic Bacillus cereus Toxin Cereulide by Reversed Phase Chromatography. Toxins 13 (2) (2021)
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules (Basel, Switzerland) 26 (5) (2021)
Matthias Edelmann, Corinna Dawid, Theo Ralla, Timo D Stark, Hanna Salminen, Jochen Weiss, Thomas Frank Hofmann
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of agricultural and food chemistry 68 (50) (2020)
Matthias Edelmann, Corinna Dawid, Katharina Hochreiter, Theo Ralla, Timo D Stark, Hanna Salminen, Jochen Weiss, Thomas Frank Hofmann
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). Journal of agricultural and food chemistry 68 (39) (2020)
Daniel Germann, Timo D Stark, Thomas Frank Hofmann
Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2. Journal of agricultural and food chemistry 67 (16) (2019)
Junichiro Wakamatsu, Timo D Stark, Thomas Frank Hofmann
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. Journal of agricultural and food chemistry 67 (8) (2019)
Daniel Germann, Timo D Stark, Thomas Frank Hofmann
Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1. Journal of agricultural and food chemistry 67 (16) (2019)
Mathias Salger, Timo D Stark, Thomas Frank Hofmann
Taste Modulating Peptides from Overfermented Cocoa Beans. Journal of agricultural and food chemistry 67 (15) (2019)
Timo D Stark, Josef Ranner, Benedikt Stiglbauer, Patrick Weiss, Sofie Stark, Onesmo Begira Balemba, Thomas Frank Hofmann
Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios. Journal of agricultural and food chemistry 67 (3) (2019)

Timo D Stark.css-eqlu8i{font-size:small;padding-left:4px;} (Timo Stark)

Publication Activity (10 Years)

Top Topics

Top Venues

Timo D Stark (Timo Stark)