Laura Jaime

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Topics

Helicobacter Pylori

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849. Antioxidants (Basel, Switzerland) 13 (3) (2024)
María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods (Basel, Switzerland) 13 (2) (2024)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, Diana Martín
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods (Basel, Switzerland) 13 (4) (2024)
Emma Cantero-Bahillo, Joaquín Navarro Del Hierro, María de Las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, Diana Martín
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods (Basel, Switzerland) 13 (4) (2024)
María de Las Nieves Siles-Sánchez, Paula García-Ponsoda, Irene Fernandez-Jalao, Laura Jaime, Susana Santoyo
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System. Foods (Basel, Switzerland) 13 (2) (2024)
Erasmo Herman-Lara, Jesús Rodríguez-Miranda, Stefany Ávila-Manrique, Celia Dorado-López, Marisol Villalva, Laura Jaime, Susana Santoyo, Cecilia E Martínez-Sánchez
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf. Foods (Basel, Switzerland) 13 (17) (2024)
Juan Antonio Nieto, Irene Fernández-Jalao, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules (Basel, Switzerland) 28 (6) (2023)
Juan Antonio Nieto, Irene Fernández-Jalao, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules (Basel, Switzerland) 28 (6) (2023)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrin, Jara Perez-Jimenez
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Food & function (2023)
Juan Antonio Nieto, Irene Fernández-Jalao, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules (Basel, Switzerland) 28 (6) (2023)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849". Antioxidants (Basel, Switzerland) 12 (7) (2023)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Sonia Wagner, Marta Gómez de Cedrón, Joaquín Navarro Del Hierro, Diego Martín Hernández, María de Las Nieves Siles-Sánchez, Susana Santoyo, Laura Jaime, Diana Martín, Tiziana Fornari, Ana Ramírez de Molina
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases. International journal of molecular sciences 24 (8) (2023)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcon-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J Martinez-Rodriguez
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants (Basel, Switzerland) 11 (10) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
María de Las Nieves Siles-Sánchez, Laura Jaime, Marisol Villalva, Susana Santoyo
Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery. Foods (Basel, Switzerland) 11 (22) (2022)
Marisol Villalva, Laura Jaime, María de Las Nieves Siles-Sánchez, Susana Santoyo
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction. Molecules (Basel, Switzerland) 27 (23) (2022)
Marisol Villalva, Susana Santoyo, Lilia Salas-Pérez, María de Las Nieves Siles-Sánchez, Mónica Rodríguez García-Risco, Tiziana Fornari, Guillermo Reglero, Laura Jaime
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods (Basel, Switzerland) 10 (9) (2021)
Laura Jaime, Susana Santoyo
The Health Benefits of the Bioactive Compounds in Foods. Foods (Basel, Switzerland) 10 (2) (2021)
Juan Antonio Nieto, Susana Santoyo, Marin Prodanov, Guillermo Reglero, Laura Jaime
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology. Foods (Basel, Switzerland) 9 (5) (2020)