Sheng-Nan Wang (Shengnan Wang)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Perovskite Solar Cells

Molecular Dynamics Simulations

Wastewater Treatment

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xinyue Xu, Yaxin Yan, Jiaxin Xu, Zhiheng Yuan, Jun Li, Sheng-Nan Wang, Li-Na Yang, Jun Liu, He Liu, Danshi Zhu
Effects of different strains fermentation on the sensory and nutritional properties of soy-based yogurt. Journal of the science of food and agriculture (2023)
Guilan Zhao, Sheng-Nan Wang, Yangyang Li, Xiulin Liu, Lina Yang, Hong Song, He Liu
Metal cations-induced conformational changes of soybean protein isolated/soybean soluble polysaccharide and their effects on high internal phase emulsions properties. Journal of the science of food and agriculture (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture (2023)
Xinyue Xu, Huaitian Cui, Jiaxin Xu, Zhiheng Yuan, Jun Li, Li-Na Yang, Sheng-Nan Wang, He Liu, Danshi Zhu
Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco. Journal of food science (2023)
Hui Yang, Yexuan Liu, Sheng-Nan Wang, Lingling Zhao, He Liu, Jun Liu, Danshi Zhu
Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants. Journal of the science of food and agriculture 103 (5) (2023)
Hekai Zhao, Sheng-Nan Wang, Guilan Zhao, Yangyang Li, Xiulin Liu, Lina Yang, Lijie Zhu, He Liu
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides. Food & function 13 (1) (2022)
Guo-Xiu Zhao, Li-Jie Zhu, He Li, Xiu-Ying Liu, Li-Na Yang, Sheng-Nan Wang, He Liu, Tao Ma
A hierarchical emulsion system stabilized by soyasaponin emulsion droplets. Food & function 12 (21) (2021)