Ming Miao

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 28

Top Topics

Molecular Dynamics Simulations

Low Birth Weight

Hyaluronic Acid

Saccharomyces Cerevisiae

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function 15 (16) (2024)
Chenchen Li, Mengli Li, Miaomiao Hu, Ming Miao, Tao Zhang
Metabolic Engineering of Escherichia coli for High-Titer Biosynthesis of 3'-Sialyllactose. Journal of agricultural and food chemistry 72 (10) (2024)
Chenchen Li, Mengli Li, Miaomiao Hu, Ming Miao, Tao Zhang
Metabolic Engineering of Escherichia coli for High-Titer Biosynthesis of 3'-Sialyllactose. Journal of agricultural and food chemistry (2024)
Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function (2024)
Chenchen Li, Mengli Li, Miaomiao Hu, Ming Miao, Tao Zhang
Metabolic Engineering of Escherichia coli for High-Titer Biosynthesis of 3'-Sialyllactose. Journal of agricultural and food chemistry 72 (10) (2024)
Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R Hamaker, Ming Miao
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility. Food & function 15 (16) (2024)
Mengmeng Qiao, Tao Zhang, Ming Miao
Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid. Foods (Basel, Switzerland) 13 (4) (2024)
Mengmeng Qiao, Tao Zhang, Ming Miao
Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid. Foods (Basel, Switzerland) 13 (4) (2024)
Miaomiao Hu, Mengli Li, Chenchen Li, Ming Miao, Tao Zhang
Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota Alteration. Journal of agricultural and food chemistry 71 (2) (2023)
Ziqi Wang, Xiuting Hu, Bruce R Hamaker, Tao Zhang, Ming Miao
Development of phytoglycogen-derived core-shell-corona nanoparticles complexed with conjugated linoleic acid. Food & function (2023)
Miaomiao Hu, Mengli Li, Chenchen Li, Ming Miao, Tao Zhang
Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota Alteration. Journal of agricultural and food chemistry 71 (2) (2023)
Bo Pan, Ningjing Zhao, Qiuqi Xie, Yungao Li, Bruce R Hamaker, Ming Miao
Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis. NPJ science of food 7 (1) (2023)
Miaomiao Hu, Mengli Li, Chenchen Li, Ming Miao, Tao Zhang
Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota Alteration. Journal of agricultural and food chemistry (2023)
Long Chen, Ningjing Zhao, David J McClements, Bruce R Hamaker, Ming Miao
Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications. Comprehensive reviews in food science and food safety (2023)
Yanli Wang, Xiao Zhou, Xuesong Xiang, Ming Miao
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Miaomiao Hu, Mengli Li, Ming Miao, Tao Zhang
Engineering Escherichia coli for the High-Titer Biosynthesis of Lacto- N -tetraose. Journal of agricultural and food chemistry 70 (28) (2022)
Gang Chen, Imran Mahmood Khan, Wensen He, Yongxin Li, Peng Jin, Osvaldo H Campanella, Haihua Zhang, Yanrong Huo, Yang Chen, Huqing Yang, Ming Miao
Rebuilding the lid region from conformational and dynamic features to engineering applications of lipase in foods: Current status and future prospects. Comprehensive reviews in food science and food safety 21 (3) (2022)
Yanli Wang, Xiao Zhou, Xuesong Xiang, Ming Miao
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Yanli Wang, Xiao Zhou, Xuesong Xiang, Ming Miao
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Yanli Wang, Xiao Zhou, Xuesong Xiang, Ming Miao
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods (Basel, Switzerland) 12 (1) (2022)
Xiuting Hu, Yao Liu, Yimei Chen, Tao Zhang, Ming Miao
Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen. Foods (Basel, Switzerland) 10 (11) (2021)
Yuqi Yang, Yajun Ma, Xiuting Hu, Steve W Cui, Tao Zhang, Ming Miao
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers. Food & function 11 (8) (2021)
Chen Chen, Keyu Lu, Xiuting Hu, Yao Liu, Steve W Cui, Ming Miao
Biofabrication, structure and characterization of an amylopectin-based cyclic glucan. Food & function 11 (3) (2021)
Xiao Zhou, Osvaldo H Campanella, Bruce R Hamaker, Ming Miao
Deciphering molecular interaction and digestibility in retrogradation of amylopectin gel networks. Food & function 12 (22) (2021)
Yuqi Yang, Xinqi Zhao, Tao Zhang, Bruce R Hamaker, Ming Miao
Development of a novel starch-based dietary fiber using glucanotransferase. Food & function 12 (13) (2021)
Yaning Shi, Fan Ye, Keyu Lu, Qianru Hui, Ming Miao
Characterizations and Bioavailability of Dendrimer-like Glucan Nanoparticulate System Containing Resveratrol. Journal of agricultural and food chemistry 68 (23) (2020)
Ming Miao, Bo Jiang, Zhengyu Jin, James N BeMiller
Microbial Starch-Converting Enzymes: Recent Insights and Perspectives. Comprehensive reviews in food science and food safety 17 (5) (2018)
Gang Chen, Kai Huang, Ming Miao, Biao Feng, Osvaldo H Campanella
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art. Comprehensive reviews in food science and food safety 18 (1) (2018)