Marcelina Karbowiak

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Systematic Review

Listeria Monocytogenes

Mild Cognitive Impairment

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Maria Kossowska, Sylwia Olejniczak, Marcelina Karbowiak, Wioletta Mosiej, Dorota Zielińska, Aneta Brzezicka
The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review. Nutrients 16 (6) (2024)
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review. Foods (Basel, Switzerland) 12 (7) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Dorota Zielińska, Marcelina Karbowiak, Aneta Brzezicka
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic-A Current State of Knowledge. International journal of environmental research and public health 19 (17) (2022)
Marcelina Karbowiak, Michał Gałek, Aleksandra Szydłowska, Dorota Zielińska
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens. Pathogens (Basel, Switzerland) 11 (11) (2022)
Dorota Zielińska, Katarzyna Marciniak-Lukasiak, Marcelina Karbowiak, Piotr Lukasiak
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products. Molecules (Basel, Switzerland) 26 (19) (2021)