Janowicz Monika (Monika Janowicz)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 27

Top Topics

Hyaluronic Acid

Carbon Nanotubes

Room Temperature

Top Venues

World journal of microbiology & biotechnology

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Magdalena Karwacka, Sabina Galus, Janowicz Monika
Development and physicochemical characteristics of multicomponent freeze-dried snacks obtained with blackcurrant pomace powder and calcium ions as structuring agents. Journal of food science and technology 61 (7) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Bzducha-Wróbel Anna, Janowicz Monika, Marcin Bryla, Iga Grzesiuk
Adsorption of Zearalenone by Aureobasidium pullulans Autolyzed Biomass Preparation and Its Detoxification Properties in Cultures of Saccharomyces cerevisiae Yeast. Toxins 16 (2) (2024)
Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Janowicz Monika, Nour Ksibi
Effect of the Freeze-Dried Mullein Flower Extract ( Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils. Foods (Basel, Switzerland) 12 (12) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 39 (4) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 39 (4) (2023)
Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Janowicz Monika, Nour Ksibi
Effect of the Freeze-Dried Mullein Flower Extract ( Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils. Foods (Basel, Switzerland) 12 (12) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 39 (4) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 39 (4) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 39 (4) (2023)
Janowicz Monika, Sabina Galus, Agnieszka Ciurzyńska, Malgorzata Nowacka
The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development. Polymers 15 (21) (2023)
Janowicz Monika, Justyna Kadzińska, Joanna Bryś, Agnieszka Ciurzyńska, Magdalena Karwacka, Sabina Galus
Physical and Chemical Properties of Vegetable Films Based on Pumpkin Purée and Biopolymers of Plant and Animal Origin. Molecules (Basel, Switzerland) 28 (12) (2023)
Bzducha-Wróbel Anna, Farkaš Pavol, Chraniuk Paulina, Popielarz Dominika, Synowiec Alicja, Katarzyna Pobiega, Janowicz Monika
Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species-the study on selected microorganisms. World journal of microbiology & biotechnology 38 (12) (2022)
Malgorzata Nowacka, Magdalena Dadan, Janowicz Monika, Artur Wiktor, Dorota Witrowa-Rajchert, Ronit Mandal, Anubhav Pratap-Singh, Emilia Janiszewska-Turak
Effect of nonthermal treatments on selected natural food pigments and color changes in plant material. Comprehensive reviews in food science and food safety 20 (5) (2021)
Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Janowicz Monika
Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours. Molecules (Basel, Switzerland) 26 (12) (2021)