Dong Uk Ahn (Dong U Ahn)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Venues

Food science of animal resources

Food science and biotechnology

Journal of food science

Korean journal for food science of animal resources

Iowa State University

University of Wisconsin Madison (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Iowa State University Oct 15o 1994

United States

Professor :: Animal Science Department

Education History

University of Wisconsin Madison Aug 15o 1983 - Aug 15o 1988

United States

PHD :: Poultry Science/Meat and Animal Science

Publications

Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Ji-Eun Lee, Hee Yeon Cho, Jae Hoon Lee, Dong Uk Ahn, Kee-Tae Kim, Hyun-Dong Paik
The inhibitory effect of ovomucoid from egg white on the biofilm formation by Streptococcus mutans. Journal of the science of food and agriculture (2023)
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Md Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki Chang Nam
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle. Food science of animal resources 43 (1) (2023)
Edirisinghe Dewage Nalaka Sandun Abeyrathne, Ki Chang Nam, Xi Huang, Dong Uk Ahn
Egg yolk lipids: separation, characterization, and utilization. Food science and biotechnology 31 (10) (2022)
Songming Li, Chan Chen, Dong Uk Ahn, Meihu Ma, Xiaomeng Li, Xi Huang
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis. Journal of food science 87 (10) (2022)
Ethige Chathura Nishshanka Rathnapala, Dong Uk Ahn, Edirisinghe Dewage Nalaka Sandun Abeyrathne
Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates. Food science of animal resources 41 (4) (2021)
Jae-Hoon Lee, Hyeon Joong Kim, Dong Uk Ahn, Hyun-Dong Paik
Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis. Journal of animal science and technology 63 (5) (2021)
Hyun Suk Kim, Jae-Hoon Lee, Sun Hee Moon, Dong Uk Ahn, Hyun-Dong Paik
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages. Food science of animal resources 40 (2) (2020)
Hyeon Joong Kim, Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans. Food science of animal resources 40 (6) (2020)
X Huang, Dong Uk Ahn
How Can the Value and Use of Egg Yolk Be Increased? Journal of food science 84 (2) (2019)
Xi Huang, Dong Uk Ahn
Lipid oxidation and its implications to meat quality and human health. Food science and biotechnology 28 (5) (2019)
Jae-Hoon Lee, Dong Uk Ahn, Hyun-Dong Paik
In Vitro Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages. Korean journal for food science of animal resources 38 (6) (2018)

Dong Uk Ahn.css-eqlu8i{font-size:small;padding-left:4px;} (Dong U Ahn)

Publication Activity (10 Years)

Top Topics

Top Venues

Dong Uk Ahn (Dong U Ahn)