Min Hyeock Lee (Kyung-Mo Song)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Polymers

Food science & nutrition

Nutrients

Korea Food Research Institute

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea Food Research Institute Jul 18 2018

South Korea

Researcher :: Research Group of Food Processing

Korea University Oct 01 2017 - Jun 30 2018

South Korea

Research Professor :: School of Life Sciences & Biotechnology for Brain Korea 21PLUS

Education History

Korea University Mar 01 2015 - Aug 25 2017

South Korea

PHD :: Food science and biotechnology

Korea University Mar 01 2013 - Feb 25 2015

South Korea

MSC :: Food science and technology

Korea University Mar 01 2006 - Feb 25 2013

South Korea

BSC :: Food sicence and technology

Publications

Hansol Doh, Min Hyeock Lee
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone ( Haliotis discus hannai ) Using Inductively Coupled Plasma Mass Spectrometry. Foods (Basel, Switzerland) 13 (9) (2024)
Woo Su Lim, Min Ha Kim, Hyun Jin Park, Min Hyeock Lee
Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content. Polymers 16 (3) (2024)
Hansol Doh, Min Hyeock Lee
Total Iodine Quantification and In Vitro Bioavailability Study in Abalone ( Haliotis discus hannai ) Using Inductively Coupled Plasma Mass Spectrometry. Foods (Basel, Switzerland) 13 (9) (2024)
Woo Su Lim, Min Ha Kim, Hyun Jin Park, Min Hyeock Lee
Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content. Polymers 16 (3) (2024)
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Yun Jeong Kim, In Young Lee, Tae-Eun Kim, Jae Hoon Lee, Yong Gi Chun, Bum-Keun Kim, Min Hyeock Lee
Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications. Journal of the science of food and agriculture 102 (13) (2022)
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Min-Cheol Kang, Hyo-Geun Lee, Hyun-Soo Kim, Min Hyeock Lee, Yong-Gi Chun, Min Hyeock Lee, Bum-Keun Kim, Yung Hyun Choi
Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice. Nutrients 12 (11) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Min Hyeock Lee (Kyung-Mo Song)