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Min Hyeock Lee (Kyung-Mo Song)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Food science & nutrition

Nutrients

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Korea Food Research Institute

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea Food Research Institute Jul 18o 2018

South Korea

Researcher :: Research Group of Food Processing

Education History

Korea University Mar 1o 2015 - Aug 25o 2017

South Korea

PHD :: Food science and biotechnology

Publications

Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Yun Jeong Kim, In Young Lee, Tae-Eun Kim, Jae Hoon Lee, Yong Gi Chun, Bum-Keun Kim, Min Hyeock Lee
Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications. Journal of the science of food and agriculture 102 (13) (2022)
Guijae Yoo, Tae-Eun Kim, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Food science & nutrition 11 (2) (2022)
Min-Cheol Kang, Hyo-Geun Lee, Hyun-Soo Kim, Min Hyeock Lee, Yong-Gi Chun, Min Hyeock Lee, Bum-Keun Kim, Yung Hyun Choi
Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice. Nutrients 12 (11) (2020)
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems. Foods (Basel, Switzerland) 9 (10) (2020)

Min Hyeock Lee.css-eqlu8i{font-size:small;padding-left:4px;} (Kyung-Mo Song)

Publication Activity (10 Years)

Top Topics

Top Venues

Min Hyeock Lee (Kyung-Mo Song)