Tânia B Ribeiro (Tânia Ribeiro)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Endoplasmic Reticulum

Top Venues

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Gonçalo Ferreira, Pedro Vieira, André Alves, Sara Nunes, Inês Preguiça, Tânia Martins-Marques, Tânia B Ribeiro, Henrique Girao, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Estevez Pintado, Pedro Gomes, Sofia Viana, Flávio Reis
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy. Nutrients 16 (4) (2024)
Marta C Coelho, Tânia B Ribeiro, Carla Oliveira, Patrícia Batista, Pedro Castro, Ana Rita Monforte, António Sebastião Rodrigues, José António Teixeira, Manuela Pintado
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Foods (Basel, Switzerland) 10 (3) (2021)
Tânia B Ribeiro, Ana Oliveira, Débora Campos, João Nunes, António A Vicente, Nelson Mota de Carvalho
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food & function 11 (3) (2020)