Nuno Rodrigues

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Structural Basis

Top Venues

Sensors (Basel, Switzerland)

Chemistry & biodiversity

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity (2023)
Larissa C Ghirro, Stephany Rezende, Andreia S Ribeiro, Nuno Rodrigues, Marcio Carocho, Jose Alberto Pereira, Lillian Barros, Bogdan Demczuk, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules (Basel, Switzerland) 27 (4) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Yosra Sdiri, Teresa Lopes, Nuno Rodrigues, Kevin Silva, Isabel Rodrigues, Jose Alberto Pereira, Paula Baptista
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum . Microorganisms 10 (3) (2022)
Inês S Afonso, José Pereira, António E Ribeiro, Joana Soares Amaral, Nuno Rodrigues, José R Gomes, Rui A Lima, João E Ribeiro
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication. Micromachines 13 (8) (2022)
Nuno Rodrigues, António M Peres, Paula Baptista, Jose Alberto Pereira
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants (Basel, Switzerland) 11 (3) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Susana I P Casal, Teresa Pinho, Rebeca Cruz, António M Peres, Paula Baptista, Jose Alberto Pereira
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods (Basel, Switzerland) 10 (3) (2021)
Nuno Rodrigues, Kevin Silva, Ana C A Veloso, Jose Alberto Pereira, António M Peres
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods (Basel, Switzerland) 10 (11) (2021)