Marcio Carocho (Márcio Carocho)

ResearcherID Scopus Author ID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Venues

Foods (Basel, Switzerland)

Food & function

Life (Basel, Switzerland)

Oxidative medicine and cellular longevity

Polytechnic Institute of Bragança

Universidad Complutense de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Bragança Mar 15 2016

Portugal

Research Fellow

Education History

Universidad Complutense de Madrid Oct 15 2013 - May 13 2016

Spain

PHD :: Department of Nutrition and Bromatology

Polytechnic Institute of Bragança Sep 15 2009 - Dec 11 2011

Portugal

MSC :: Superior Agrarian School

Polytechnic Institute of Bragança Sep 15 2004 - Dec 09 2009

Portugal

BSC :: Department of Biology and Biotechnology

Publications

Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Custódio Lobo Roriz, Marcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno, Lillian Barros
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function (2023)
Larissa C Ghirro, Stephany Rezende, Andreia S Ribeiro, Nuno Rodrigues, Marcio Carocho, Jose Alberto Pereira, Lillian Barros, Bogdan Demczuk, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules (Basel, Switzerland) 27 (4) (2022)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Bruna Moreira, Eliana Pereira, Tiane Cristine Finimundy, José Pinela, Ricardo C Calhelha, Marcio Carocho, Dejan Stojković, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & function 13 (19) (2022)
Mariana C Pedrosa, Laíres Lima, Sandrina A Heleno, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods (Basel, Switzerland) 10 (9) (2021)
Rossana V C Cardoso, Marcio Carocho, Ângela Fernandes, João C M Barreira, Sandra Cabo Verde, Pedro M P Santos, Amilcar L Antonio, Ana M Gonzaléz-Paramás, Lillian Barros, Isabel C F R Ferreira
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Journal of food science 86 (6) (2021)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Marta Torra, Mayara Belorio, Manuel Ayuso, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Manuel Gómez
Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies. Foods (Basel, Switzerland) 10 (5) (2021)
Eleomar de O Pires, Eliana Pereira, Marcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C Calhelha, Ana Ciric, Marina D Soković, Carolina Castilho Garcia, Isabel Cristina Fernandes Rodrigues Ferreira, Cristina Caleja, Lillian Barros
Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International journal of environmental research and public health 18 (17) (2021)
Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina Heleno, Aline Bruna da Silva, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods (Basel, Switzerland) 10 (1) (2021)
Filipa A Fernandes, Marcio Carocho, Sandrina A Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A Prieto, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Rossana V C Cardoso, Marcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana María González-Paramás, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of fungi (Basel, Switzerland) 6 (4) (2020)
Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Marina D Soković
Antioxidants and Prooxidants: Effects on Health and Aging 2018. Oxidative medicine and cellular longevity 2019 (2019)
Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Marina D Soković
Antioxidants and Prooxidants: Effects on Health and Aging. Oxidative medicine and cellular longevity 2018 (2018)
J LLuís Serra-Majem, António Raposo, Javier Aranceta-Bartrina, Gregorio Varela-Moreiras, Caomhan Logue, Hugo Laviada, Susana Socolovsky, Carmen Pérez-Rodrigo, Jorge Antonio Aldrete-Velasco, Eduardo Meneses Sierra, Rebeca López-García, Adriana Ortiz-Andrellucchi, Carmen Gómez-Candela, Rodrigo Abreu, Erick Alexanderson, Rolando Joel Álvarez-Álvarez, Ana Luisa Álvarez Falcón, Arturo Anadón, France Bellisle, Ina Alejandra Beristain-Navarrete, Raquel Blasco Redondo, Tommaso Bochicchio, José Camolas, Fernando G Cardini, Marcio Carocho, Maria do Céu Costa, Adam Drewnowski, Samuel Durán-Agüero, Víctor Faundes, Roxana Fernández-Condori, Pedro P García-Luna, Juan Carlos Garnica, Marcela González-Gross, Carlo La Vecchia, Rosaura Leis, Ana María López-Sobaler, Miguel Agustín Madero, Ascensión Marcos, Luis Alfonso Mariscal Ramírez, Danika M Martyn, Lorenza Mistura, Rafael Moreno Rojas, José Manuel Moreno Villares, José Antonio Niño-Cruz, Maria Beatriz Prior Pinto Oliveira, Nieves Palacios Gil-Antuñano, Lucía Pérez-Castells, Lourdes Ribas-Barba, Rodolfo Rincón Pedrero, Pilar Riobó, Juan Rivera-Medina, Catarina Tinoco de Faria, Roxana Valdés Ramos, Elsa Vasco, Sandra N Wac, Guillermo Wakida, Carmina Wanden-Berghe, Luis Xóchihua Díaz, Sergio Zúñiga-Guajardo, Vasiliki Pyrogianni, Sérgio Cunha Velho de Sousa
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 10 (7) (2018)

Marcio Carocho.css-eqlu8i{font-size:small;padding-left:4px;} (Márcio Carocho)

Publication Activity (10 Years)

Top Topics

Top Venues

Marcio Carocho (Márcio Carocho)