David C Little (David Little)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Cross Sectional

Top Venues

Nature communications

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
David F Willer, Richard Newton, Wesley Malcorps, Bjorn Kok, David C Little, Anneli Lofstedt, Baujke de Roos, James P W Robinson
Wild fish consumption can balance nutrient retention in farmed fish. Nature food 5 (3) (2024)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Beatrice I Crona, Emmy Wassénius, Malin Jonell, J Zachary Koehn, Rebecca E Short, Michelle Tigchelaar, Tim M Daw, Christopher D Golden, Jessica A Gephart, Edward H Allison, Simon R Bush, Ling Cao, William W L Cheung, Fabrice A J DeClerck, Jessica C Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S Halpern, Christina C Hicks, James P Leape, David C Little, Fiorenza Micheli, Rosamond L Naylor, Michael J Phillips, Elizabeth R Selig, Marco Springmann, U Rashid Sumaila, Max Troell, Shakuntala Haraksingh Thilsted, Colette C C Wabnitz
Four ways blue foods can help achieve food system ambitions across nations. Nature (2023)
Wenbo Zhang, Ben Belton, Peter Edwards, Patrik John Gustav Henriksson, David C Little, Richard Newton, Max Troell
Aquaculture will continue to depend more on land than sea. Nature 603 (7900) (2022)
Alexandra Pounds, Alexander M Kaminski, Mausam Budhathoki, Oddrun Anita Gudbrandsen, Bjorn Kok, Stephanie Horn, Wesley Malcorps, Abdullah-Al Mamun, Amy McGoohan, Richard Newton, Reed Ozretich, David C Little
More Than Fish-Framing Aquatic Animals within Sustainable Food Systems. Foods (Basel, Switzerland) 11 (10) (2022)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Author Correction: Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
Rosamond L Naylor, Avinash Kishore, U Rashid Sumaila, Ibrahim Issifu, Blaire P Hunter, Ben Belton, Simon R Bush, Ling Cao, Stefan Gelcich, Jessica A Gephart, Christopher D Golden, Malin Jonell, J Zachary Koehn, David C Little, Shakuntala H Thilsted, Michelle Tigchelaar, Beatrice I Crona
Blue food demand across geographic and temporal scales. Nature communications 12 (1) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)
Rebecca E Short, Stefan Gelcich, David C Little, Fiorenza Micheli, Edward H Allison, Xavier Basurto, Ben Belton, Cecile Brugere, Simon R Bush, Ling Cao, Beatrice I Crona, Philippa J Cohen, Omar Defeo, Peter Edwards, Caroline E Ferguson, Nicole Franz, Christopher D Golden, Benjamin S Halpern, Lucie Hazen, Christina C Hicks, Derek Stephen Johnson, Alexander M Kaminski, Sangeeta Mangubhai, Rosamond L Naylor, Melba Reantaso, U Rashid Sumaila, Shakuntala H Thilsted, Michelle Tigchelaar, Colette C C Wabnitz, Wenbo Zhang
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food 2 (9) (2021)