Peng Zhou

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou
Higher Potential Sensitization of Cow α S1 -Casein over Goat α S1 -Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of agricultural and food chemistry 72 (5) (2024)
Vaileth Timira, Xing Chen, Peng Zhou, Junjun Wu, Tao Wang
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry. Comprehensive reviews in food science and food safety 23 (3) (2024)
Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou
Higher Potential Sensitization of Cow α S1 -Casein over Goat α S1 -Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of agricultural and food chemistry 72 (5) (2024)
Vaileth Timira, Xing Chen, Peng Zhou, Junjun Wu, Tao Wang
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry. Comprehensive reviews in food science and food safety 23 (3) (2024)
Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yan-Mei Hou, Jiaqi Wang, Joe Mac Regenstein, Peng Zhou
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of agricultural and food chemistry (2024)
Bo Song, Dasong Liu, Jing Lu, Xiumei Tao, Xiaoyu Peng, Tong Wu, Yan-Mei Hou, Jiaqi Wang, Joe Mac Regenstein, Peng Zhou
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. Journal of agricultural and food chemistry 72 (19) (2024)
Yuan Xie, Jie Zhang, Pingping Zhang, Joe Mac Regenstein, Dasong Liu, Peng Zhou
Improving the microbiological safety and quality of aquatic products using nonthermal processing. Comprehensive reviews in food science and food safety 23 (3) (2024)
Kai Zhang, Lina Zhang, Mengyu Han, Zhiping Pu, Jinjing Zhong, Yanmei Hou, Peng Zhou
Higher Potential Sensitization of Cow α S1 -Casein over Goat α S1 -Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation. Journal of agricultural and food chemistry (2024)
Yuan Xie, Jie Zhang, Pingping Zhang, Joe Mac Regenstein, Dasong Liu, Peng Zhou
Improving the microbiological safety and quality of aquatic products using nonthermal processing. Comprehensive reviews in food science and food safety 23 (3) (2024)
Binsong Han, Lina Zhang, Ying Ma, Yanmei Hou, Kui Xie, Jinjing Zhong, Peng Zhou
Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species. Journal of agricultural and food chemistry (2023)
Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, Peng Zhou
Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation. Journal of agricultural and food chemistry (2023)
Mengjun Cui, Peng Yu, Tristan C Liu, Jianguo Liu, Kexin Li, Peng Zhou, Xiaoming Liu
Dose-dependent effects of xylooligosaccharides on glycemic regulation with L. rhamnosus CCFM1060 in diabetic mice. Food & function (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry 72 (1) (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry (2023)
Bo Song, Jing Lu, Yanmei Hou, Tong Wu, Xiumei Tao, Dasong Liu, Yancong Wang, Joe Mac Regenstein, Xiaoming Liu, Peng Zhou
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. Journal of agricultural and food chemistry 72 (1) (2023)
Yaowei Liu, Kasper Arthur Hettinga, Dasong Liu, Lina Zhang, Peng Zhou
Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety. Comprehensive reviews in food science and food safety 21 (5) (2022)
Lingying Zhang, Xing Chen, Yue Wang, Xing-Lian Xu, Peng Zhou
Myofibrillar protein can form a thermo-reversible gel through elaborate deamidation using protein-glutaminase. Journal of the science of food and agriculture (2022)
Jun Wang, Xue Tang, Yipin Lu, Yingying Zheng, Fanhang Zeng, Wentao Shi, Peng Zhou
Lycopene Regulates Dietary Dityrosine-Induced Mitochondrial-Lipid Homeostasis by Increasing Mitochondrial Complex Activity. Molecular nutrition & food research (2021)
Yue Shi, Binsong Han, Lina Zhang, Peng Zhou
Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species. Journal of agricultural and food chemistry 69 (51) (2021)
Lina Zhang, Jinyue Zhang, Binsong Han, Chen Chen, Jun Liu, Zhaona Sun, Min Liu, Peng Zhou
Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum. Journal of agricultural and food chemistry 69 (36) (2021)
Guanmian Wei, Joe Mac Regenstein, Peng Zhou
The fermentation-time dependent proteolysis profile and peptidomic analysis of fermented soybean curd. Journal of food science 86 (8) (2021)
Ziye Zhang, Hang Xiao, Xiaofeng Zhang, Peng Zhou
Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food & function 10 (7) (2020)
Guanmian Wei, Joe M Regenstein, Xiaoming Liu, Peng Zhou
Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains. Journal of food science 85 (6) (2020)
Ziye Zhang, Hang Xiao, Peng Zhou
Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products. Food & function 10 (11) (2019)
Xiaoxia Chen, Lina Zhang, Bhesh Bhandari, Peng Zhou
Glucose Glycation of α-Lactalbumin and β-Lactoglobulin in Glycerol Solutions. Journal of agricultural and food chemistry 66 (40) (2018)