Richard Ipsen

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Tissue Engineering

Cardiovascular Disease

Magnetic Resonance

Top Venues

Food & function

Biomacromolecules

Food science & nutrition

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mikkel Madsen, Mette E Rønne, Ruifen Li, Ines Greco, Richard Ipsen, Birte Svensson
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate. Food & function 13 (16) (2022)
Mikkel Madsen, Peter Westh, Sanaullah Khan, Richard Ipsen, Kristoffer Almdal, Finn Lillelund Aachmann, Birte Svensson
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size. Biomacromolecules 22 (2) (2021)
Jing Liu, Heidi Liva Pedersen, Lisbeth Knarreborg, Richard Ipsen, Wender L P Bredie
Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory data. Food science & nutrition 8 (12) (2020)
Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette C P G M de Groot, Didier Dupont, Emma L Feeney, Richard Ipsen, Jean Michel Lecerf, Alan R Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arnie Astrup, Ian Givens
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American journal of clinical nutrition 105 (5) (2017)