Robin Dando

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 22

Top Topics

Depressive Symptoms

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Journal of food science

International journal of obesity (2005)

This page only lists publications with an associated author ORCID identifier.

Publications

Jordan C Walker, Robin Dando
Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups. Foods (Basel, Switzerland) 12 (10) (2023)
Margaux Mora, Fiwany Wijaya, Glycine Jiang, Patrick A Gibney, Robin Dando
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures. Journal of food science (2023)
Peiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, Robin Dando
Effects of LED exposure on the sensory properties of soybean oil. Journal of food science 87 (9) (2022)
Margaux R Mora, Zhixin Wang, Julie M Goddard, Robin Dando
Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations. Foods (Basel, Switzerland) 11 (22) (2022)
Jiaqi Xia, Neil Mattson, Alina Stelick, Robin Dando
Sensory Evaluation of Common Ice Plant ( Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution. Foods (Basel, Switzerland) 11 (18) (2022)
Fiona Harnischfeger, Robin Dando
Obesity-induced taste dysfunction, and its implications for dietary intake. International journal of obesity (2005) 45 (8) (2021)
Amanda Jonsson, Kent Andersson, Alina Stelick, Robin Dando
An evaluation of alternative biodegradable and reusable drinking straws as alternatives to single-use plastic. Journal of food science 86 (7) (2021)
Fiona Harnischfeger, Flynn O'Connell, Michael Weiss, Brandon Axelrod, Andras Hajnal, Krzysztof Czaja, Patricia M Di Lorenzo, Robin Dando
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet. Nutrients 13 (9) (2021)
Menghan Shi, Alina Stelick, Susan Licker, Robin Dando
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemic. Journal of food science 86 (10) (2021)
Alina Stelick, Giovanni Sogari, Margherita Rodolfi, Robin Dando, Maria Paciulli
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science 86 (2) (2021)
Margaux R Mora, Robin Dando
The sensory properties and metabolic impact of natural and synthetic sweeteners. Comprehensive reviews in food science and food safety 20 (2) (2021)
Ezen Choo, Lauren Wong, Patricia Chau, Jennifer Bushnell, Robin Dando
Offspring of obese mice display enhanced intake and sensitivity for palatable stimuli, with altered expression of taste signaling elements. Scientific reports 10 (1) (2020)
Thanyathorn Sae Iab, Robin Dando
Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose Response. Foods (Basel, Switzerland) 9 (11) (2020)
Benjamin Picket, Robin Dando
Environmental Immersion's Influence on Hedonics, Perceived Appropriateness, and Willingness to Pay in Alcoholic Beverages. Foods (Basel, Switzerland) 8 (2) (2019)
Andrew Kaufman, Jennie Kim, Corinna Noel, Robin Dando
Taste loss with obesity in mice and men. International journal of obesity (2005) 44 (3) (2019)
Julie Camacho Flinois, Robin Dando, Olga I Padilla-Zakour
Yogurt Acid Whey Utilization for Production of Baked Goods: Pancakes and Pizza Crust. Foods (Basel, Switzerland) 8 (12) (2019)
Hannah Swegarden, Alina Stelick, Robin Dando, Phillip D Griffiths
Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica (Brassica oleracea) Improvement. Journal of food science 84 (12) (2019)
Theresa Li, Robin Dando
Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt. Foods (Basel, Switzerland) 8 (11) (2019)
Melanie Franks, Peter Lawrence, Alireza Abbaspourrad, Robin Dando
The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea. Nutrients 11 (1) (2019)
Andrew Kaufman, Ezen Choo, Anna Koh, Robin Dando
Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. PLoS biology 16 (3) (2018)
Corinna A Noel, Patricia A Cassano, Robin Dando
College-Aged Males Experience Attenuated Sweet and Salty Taste with Modest Weight Gain. The Journal of nutrition 147 (10) (2017)
Ezen Choo, Benjamin Picket, Robin Dando
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate Taste. Journal of food science 82 (9) (2017)