Ali Rashidinejad

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Molecules (Basel, Switzerland)

Food science & nutrition

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Otago (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Otago

New Zealand

PHD :: Food Science

Publications

Weerawich Athirojthanakij, Ali Rashidinejad
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery. Food science & nutrition 12 (7) (2024)
Weerawich Athirojthanakij, Ali Rashidinejad
Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery. Food science & nutrition 12 (7) (2024)
Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M Vale, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad
Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review. Foods (Basel, Switzerland) 13 (17) (2024)
Ali Rashidinejad, Mirja Kaizer Ahmmed
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums. Food science & nutrition 12 (6) (2024)
Ali Rashidinejad, Mirja Kaizer Ahmmed
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums. Food science & nutrition 12 (6) (2024)
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad, Seid Mahdi Jafari
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications. Critical reviews in food science and nutrition (2024)
Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B Jameson
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method. Molecules (Basel, Switzerland) 28 (8) (2023)
Mirja Kaizer Ahmmed, Mayssa Hachem, Fatema Ahmmed, Ali Rashidinejad, Fatih Öz, Adnan A Bekhit, Alan Carne, Alaa El-Din Ahmed Bekhit
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application. Molecules (Basel, Switzerland) 28 (7) (2023)
Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B Jameson
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method. Molecules (Basel, Switzerland) 28 (8) (2023)
Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B Jameson
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method. Molecules (Basel, Switzerland) 28 (8) (2023)
Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh-Sara Hashemi, Hadi Hashemi Gahruie, Ali Rashidinejad
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system. Food science & nutrition 11 (10) (2023)
Weerawich Athirojthanakij, Ali Rashidinejad
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice. Molecules (Basel, Switzerland) 28 (2) (2023)
Weerawich Athirojthanakij, Ali Rashidinejad
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice. Molecules (Basel, Switzerland) 28 (2) (2023)
Weerawich Athirojthanakij, Ali Rashidinejad
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice. Molecules (Basel, Switzerland) 28 (2) (2023)
Weerawich Athirojthanakij, Ali Rashidinejad
Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice. Molecules (Basel, Switzerland) 28 (2) (2023)
Ali Rashidinejad, Matthijs Nieuwkoop, Harjinder Singh, Geoffrey B Jameson
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method. Molecules (Basel, Switzerland) 28 (8) (2023)
Ali Rashidinejad, Geoffrey B Jameson, Harjinder Singh
The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods. Molecules (Basel, Switzerland) 27 (2) (2022)
Salar Bakhtiyari, Motahareh Zaherara, Karimeh Haghani, Marcos A L Nobre, Ali Rashidinejad
The Phosphorylation of IRS1S307 and AktS473 Molecules in Insulin-Resistant C2C12 Cells Induced with Palmitate Is Influenced by Epigallocatechin Gallate from Green Tea. Lipids 54 (2-3) (2019)

Ali Rashidinejad.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Ali Rashidinejad